ON DEMAND Webinar

Sustainable consumption shift - Part I

Sustainable consumption shift - Part I

Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points remain. How drastically are people prepared to change what they eat? How can the industry overcome scepticism about greenwashing? And what successes have businesses seen in building carbon neutral brands?

Speakers

Jessi Baker Jessi Baker CEO & Founder
Provenance

Huib van Bockel Huib van Bockel Founder
TENZING

Dr. Peer Ederer Dr. Peer Ederer Director
Global Food & Agribusiness Network

Paul Foulkes-Arellano Paul Foulkes-Arellano Founder
Circuthon Consulting

Lara Herrmann Lara Herrmann Student
In cooperation with Oxfam

Franziska Humbert Franziska Humbert Senior Policy Advisor Business & Human Rights
Oxfam

Brent Loken Brent Loken Global Food Lead Scientist
WWF Global Science

Lesley Mitchell Lesley Mitchell Associate Director Sustainable Nutrition
Forum for the Future

Márcio Nappo Márcio Nappo Director of Corporate Sustainability
JBS

Benjamin Pflieger Benjamin Pflieger Senior Manager
SnackFutures Innovation Hub and NoCOé Brand Lead

Laura Shulman Laura Shulman Founder
Future Food Strategies

Gilberto Tomazoni Gilberto Tomazoni Global CEO
JBS

Paul Williams Paul Williams Head of Ethical Trading & Human Rights
Princes

Oliver MORRISON Oliver Morrison Section Editor
FoodNavigator

Katy Askew Katy Askew Senior Editor
FoodNavigator