The plant-based trend is now mainstream, and more companies – including those that were once exclusively in dairy – are looking to add more products in the plant-based sector. But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives? In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Associate Director, Secretariat of ENSA
The European Plant-based Foods Association (ENSA)
Co-Founder and CEO