ON DEMAND Webinar
Solutions for new plant-based dairy alternatives
![Solutions for new plant-based dairy alternatives](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/dairyreporter.com/events/solutions-for-new-plant-based-dairy-alternatives/12599400-8-eng-GB/Solutions-for-new-plant-based-dairy-alternatives.png)
The plant-based trend is now mainstream, and more companies – including those that were once exclusively in dairy – are looking to add more products in the plant-based sector. But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives? In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.