Natural & Clean Label

09:00 1616662800 Local: GMT

Natural & Clean Label

A majority of Europeans report avoiding artificial ingredients such as flavours and colours. But does ‘natural’ really equate to ‘healthy’? How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want? And, given finite natural resources, how can this be achieved within planetary boundaries?


Rick Miller Rick Miller Associate Director - Specialised Nutrition

 Miriam Ueberall Miriam Ueberall Vice President R&D International Zone
Kraft Heinz Company

Huib van Bockel Huib van Bockel Founder

Flora Southey Flora Southey Section Editor