ON DEMAND Webinar

Natural & Clean Label

Natural & Clean Label

A majority of Europeans report avoiding artificial ingredients such as flavours and colours. But does ‘natural’ really equate to ‘healthy’? How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want? And, given finite natural resources, how can this be achieved within planetary boundaries?

Speakers

Manasi Kumbhat Manasi Kumbhat Product Manager Texture
Döhler

Vincent Mathys Vincent Mathys EMEA Marketing Leader
IFF Nourish division

Rick Miller Rick Miller Associate Director - Specialised Nutrition
Mintel

 Miriam Ueberall Miriam Ueberall Vice President R&D International Zone
Kraft Heinz Company

Huib van Bockel Huib van Bockel Founder
TENZING

Marit van der Heijden Marit van der Heijden Marketing Manager
Rousselot

Flora Southey Flora Southey Section Editor
FoodNavigator