Clean label challenges, innovations & solutions

Clean label challenges, innovations & solutions

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ‘natural’ and that come with ‘cleaner’, ‘shorter’ labels, whilst also providing products with a full nutritional profile?
In this lively panel discussion, FoodNavigator will investigate the clean label paradox. What’s best: minimal ingredients that consumers recognise? Or healthier processed foods created by the careful application of science and technology?


Marc COLOMA Marc COLOMA CEO and co-founder
Heura Foods

Susan GAFSEN Susan GAFSEN Co-Founder and Director
Pep & Lekker

Jefferson WEBSTER Jefferson WEBSTER Co-Founder - Head of Brand & Content
Hunter and Gather Foods®

Constantin DRAPATZ Constantin DRAPATZ Senior Marketing Manager Clean & Simple Food Ingredients EMEA
Ingredion Incorporated

Declan Rooney Declan ROONEY Business Development Manager, Plant-based Proteins and Sugar Reduction

Oliver MORRISON Oliver Morrison Section Editor