Never has the food industry been so concerned about sustainability, and the meat sector is no different. Without significant investment of time, money and research right now, there is no future for the industry, and processors around the globe are working on ways to become more sustainable throughout their food chain.
This editorial webinar will look at sustainability initiatives being carried out by businesses in the agriculture and meat industry, how they are being implemented, how successful they have been so far and what else can be done. It will also examine what the next generation is doing by looking at research institutes and universities to see how they’re helping the international meat industry remain sustainable.
