ON DEMAND Webinar

Innovation for system transformation

Innovation for system transformation

Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, we’ll be profiling the cutting-edge science that will shape the food system of tomorrow.

Speakers

Christopher Bryant Christopher Bryant, PhD Researcher
Bryant Research Ltd / University of Bath

Grigoris Chatzikostas Grigoris Chatzikostas VP for Business Development
FoodScale Hub

Marc Chevrel Marc Chevrel CEO
Arbiom

Brian Frank Brian Frank Founder
FTW Ventures

 Anne Greven Anne Greven Global Head of Food and Agribusiness Innovation and the FoodBytes! platform
Rabobank

Alun James Alun James Chief Technology Officer
Sagentia Innovation

Yuko Koshiishi Yuko Koshiishi Senior General Manager of the Corporate Sustainability Division
Suntory Holdings Limited

Peter Kristensen Peter Kristensen CEO
Synomics

Jim Laird Jim Laird CEO
Enough

Nicolas Morin-Forest Nicolas Morin-Forest Co-Founder & CEO
Gourmey

Jasmin Ravid Jasmin Ravid CEO
Kinoko-Tech

Lee Recht Lee Recht Head of Sustainability
Aleph Farms

Ed Steele Ed Steele Co-Founder
Hoxton Farms

Brett Thompson Brett Thompson Co-Founder & CEO
Mzansi Meat Co

Raffael Wohlgensinger Raffael Wohlgensinger Founder and CEO
Formo

Kirill Zelenski Kirill Zelenski CEO
iFarm

Katy Askew Katy Askew Senior Editor
FoodNavigator

Oliver MORRISON Oliver Morrison Section Editor
FoodNavigator

Flora Southey Flora Southey Section Editor
FoodNavigator