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Why are adoption rates for sustainability training so low? Scientists weigh in. ©GettyImages/RomoloTavani

Scientists weigh in

Modern times: What’s holding back tech advances in cocoa?

By Oliver Nieburg

Chocolate companies should rethink cocoa sustainability programs to reverse low adoption rates for training and technology, says The Scientific Committee of the International Symposium on Cocoa Research.

© iStock/AlinLyre

Ferrero defends 'fine-tuning' of Nutella recipe

By Niamh Michail

Ferrero has been accused of secretly changing the recipe of Nutella to replace expensive cocoa with cheaper milk powder, but it says it has merely "fine-tuned" the recipe.

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