Food and beverage companies must do more to tackle plastic pollution, according to the Ellen MacArthur Foundation, which campaigns to reduce global plastic pollution.
Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.
More food companies than ever are making commitments to tackle deforestation in their supply chains. However, there is an increasing concern that many are failing to translate their words into action on the ground.
Ingredients supplier Tate & Lyle takes us behind the scenes at its application centre in Lübeck, Germany, to try a number of vegan, reduced-sugar and clean label prototypes.
Artificial intelligence can help drive revenue and increase customer satisfaction in the food-to-go sector, according to IGD head of innovations and futures, Toby Pickard.
Carrefour has applied blockchain technology from local dairy farm to supermarket shelf, which it says enhances traceability and connects the consumer to ‘the agricultural world’.
Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...
From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
Technology is creating consumer expectations on privacy, trust and traceability and cannot be overstated, said mobile and digital marketing guru Tom Daly. His answer? Blockchain.
From a Flat Wine Bottle, to Mix On Command (MOC) Shaker Bag, PaperBoat Thandai Retortable Profile Pouch and KitKat Celebreak box; Dow is on the hunt for this year’s breakthrough designs for its Packaging Innovation Awards 2019.
The dairy industry represents around 13% of Europe’s total food and drink sector and is one of the largest users of energy and water, according to Tetra Pak.
Danone, The George Institute for Global Health, ai.agency and the Responsible Nutrition Association of India have joined to the line-up for the second Healthy Ageing APAC Summit, which already features speakers from PepsiCo, Kirin, Nestlé and BioCeuticals...
Consumer goods retailers and manufacturers are making ‘good progress’ on their ambition to enable consumers to make healthier lifestyle choices, according to a new report from the Consumer Goods Forum (CGF).
