UK shoppers have not heeded government advice to shop as ‘infrequently as possible’ to slow the transmission of novel coronavirus, with new data revealing that top-up shops remain the number one grocery mission.
For many, alcohol-free beer or spirits doesn’t ‘feel’ quite right, according to YesMore account director Lolly Watkins. Does CBD have the potential to remedy this issue for consumers?
The Association for the Cannabinoid Industry (ACI) reveals details of a three-tiered certification scheme that looks to provide safety and quality assurances for cannabidiol (CBD)-based products.
A food technology firm in the UK has launched an Immunity Support TAG to help food retailers capitalise on increased demand for immune-boosting products.
As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its...
Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged...
Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.
As basket spend increases across the UK, FoodNavigator looks at how hoarding staple food items – as well as hand sanitizer, disinfectant and toilet paper – is affecting consumers’ pockets.
Non-alcoholic beer is competing in a number of categories, from conventional beer to craft ale and soft drink, Nirvana Brewery co-founder Becky Kean tells FoodNavigator. “Ideally, in the future, it will just be seen as another style of beer.”
A lack of trust among consumers has prompted stockpiling efforts across the UK, according to Mintel retail expert Nick Carroll, who says supermarkets must ‘flatten the curve’ to ensure supply.
FoodNavigator's weekly round-up of innovation and product development from across Europe features the launch of a new 'self isolation pack' that provides 14 frozen ready means using British game meat. We also hear about the launch of 'next...
A new study reveals that producing meat from slower-growing chickens – as opposed to fast-growing breeds – can ‘significantly’ reduce mortality and culling.
