Webinar

Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.

Format: External webinar | Document type: Webinar

Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.

Related categories: Meat, fish and savoury ingredients, Proteins

The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer demand for enjoyable and tasty meat alternatives with excellent nutritional value. With CanolaPRO®, you can achieve all this and more. In this webinar our experts will focus on CanolaPRO® a novel plant-based protein isolate derived from non-GMO canola (rapeseed) that improves the texture of meat alternatives and delivers excellent nutritional qualities while also being free of the eight big allergens.

So, if this sounds interesting, register for our webinar here.

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Speakers

Melanie Melanie Luangrath Director - New Business Development
DSM Food Specialties

Barbara Barbara Jacobs Applications Manager
DSM Food Specialties

Gilbert Verschelling Gilbert Verschelling Director - New Business Development and Innovation for Savory
DSM Food Specialties

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