Webinar

Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.

Format: External webinar | Document type: Webinar

This content is provided by DSM Food and Beverage, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Looking to boost nutrition & texture of meat alternatives? Meet CanolaPRO®: the new plant-based, allergen-free protein isolate.

The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer demand for enjoyable and tasty meat alternatives with excellent nutritional value.

Speakers

Melanie Melanie Luangrath Director - New Business Development
DSM Food Specialties

Barbara Barbara Jacobs Applications Manager
DSM Food Specialties

Gilbert Verschelling Gilbert Verschelling Director - New Business Development and Innovation for Savory
DSM Food Specialties

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