Your dedicated team for better baked goods
DSM Food Specialties offers a range of baking enzymes for different needs and we offer support from our global
Our application experts, researchers, innovation managers and marketers all work closely
to help our customers create better baked goods and snacks which respond to current and future preferences.
We understand both the global and regional trends and their implications for the food and beverage markets and
offer a broad and deep portfolio of food and nutrition ingredients offering the same high quality standards.
The multidisciplinary interaction we have with our customers enables them to react faster to consumer demand
for less salt, sugar, fat and unwanted ingredients like acrylamide, chemical additives, emulsifiers and gluten, whilst
ensuring great taste and texture of the baked goods and snacks.
Everywhere – every day we work to enable our customers to respond faster with better food for everyone.