Gummies enriched with functional ingredients

Overview

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Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery. Their functionality is flexible with difficult ingredients like acids or minerals.

With our latest development Pectin Classic AS 519 we exceed this benchmark yet again.

Advantages of Pectin Classic AS 519:

  • Flexible apple pectin
  • Multifunctional buffer system
  • Slow gelification

... and more benefits.

This content is provided by H&F – Innovative Solutions for your Product Developments, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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Related Topics

Carbohydrates and fibres (sugar, starches)Chocolate and confectionery ingredientsHealth and nutritional ingredients

Related Resources

H&F Pectin: Plant-based alternative to gelatine

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments

Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

H&F pectin optimizes starch based applications

H&F pectin optimizes starch based applications

Content provided by H&F – Innovative Solutions for your Product Developments

Application Note

Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations...

Supplier Info Centre

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For more product information visit H&F – Innovative Solutions for your Product Developments.