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Content provided BY TasteTech Encapsulation Solutions

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

For over 25 years TasteTech have been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste.

Content provided BY U.S. Soybean Export Council

US soy comes from sustainable value chains for food security

US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year

Content provided BY Rabobank

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...

Content provided BY Bell Flavors & Fragrances GmbH

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.

Content provided BY Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Content provided BY FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...

Content provided BY Bell Flavors & Fragrances GmbH

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.

Content provided BY John Bean Technologies (JBT)

Powder packaging: How to choose machinery to capture a growing, high-value market

Powder foods and beverages provide significant advantages to manufacturers and consumers. Manufacturers appeal to the experience of JBT to deploy specialized technologies to meet the high safety standards demanded by consumers and regulators.

Content provided BY Merck KGaA, Darmstadt, Germany

Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

Content provided BY Givaudan

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

“Naturalness” is one of the most important drivers of purchase and consumption and it is also one of the key factors consumers identify that makes a product trustworthy.

Content provided BY Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...

Content provided BY Merck KGaA, Darmstadt, Germany

Media for indicator organism testing: do convenient alternatives stand up to traditional methods?

Your choice of culture media for microbial testing has an impact on storage, handling and the reliability of your results. Let us guide you through.

Content provided BY Lactalis Ingredients

Dairy proteins: complete proteins for versatile nutritious and tasty applications

Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.

Content provided BY Givaudan

Exploring new vanilla growing regions in Madagascar

Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.

Content provided BY John Bean Technologies (JBT)

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...

Promotional Features

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

US soy comes from sustainable value chains for food security

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

Tetra Pak: The future of packaging is undoubtedly digital

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Powder packaging: How to choose machinery to capture a growing, high-value market

Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

How innovative almond products are defining the future of snacking

Media for indicator organism testing: do convenient alternatives stand up to traditional methods?

Dairy proteins: complete proteins for versatile nutritious and tasty applications

Exploring new vanilla growing regions in Madagascar

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

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