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Content provided BY ADM

Striking the right balance with permissible indulgences

The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods

Content provided BY Alland & Robert

Acacia gum, a versatile ingredient for sugar-free food and drinks

Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree

Content provided BY ADM

Pea Protein: Sowing the seeds for plant-based perfection

The alternative protein market is continuing to grow exponentially across the globe, thanks to the rising popularity of flexitarian diets and trends like Veganuary

Content provided BY NEXTERA® - By Solina

NEXTERA: Using expertise in savoury foods to improve the taste and texture of plant-based proteins

The plant-based protein market is entering a new phase. A market that initially attracted early adopters is now serving more than half the population, mainly for health, environmental and/or ethical reasons. The expansion beyond early adopters raised...

Content provided BY Palsgaard A/S

COVID-19 and the food industry: New consumer insights from Palsgaard

Emulsifier specialist Palsgaard surveyed consumers on the impact of Coronavirus. It discovered surprising shifts in attitudes to factors such as price and sustainability.

Content provided BY Givaudan

Riding the next wave of alternative protein

Plant-based fish and seafood products look set to be the next big thing in alternative protein but they present unique challenges for manufacturers

Content provided BY ADM

Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

Content provided BY Sethness Roquette

Hit the sweet spot! How Specialty Caramels respond to the indulgence challenge while remaining safe, clean and healthy

Late events brought many changes in people’s lives. And consumers reacted by speeding up the change of their purchasing habits by moving to healthier and “free-from” food

Content provided BY Chr. Hansen

Adding new sparkle to "Health & Wellness" in beverages

For several years now, the macro trend “Health & Wellness” has become the new normal for a large group of consumers – people who demand healthy products that meet the challenges of a balanced diet and lifestyle.

Content provided BY ADM

The plant-based protein market is changing what it takes to succeed

Global demand for plant-based proteins is rising and major, ongoing opportunities await companies that deliver the plant-based meats, dairy and seafood consumers want

Content provided BY ADM

On-trend: How partnering with a global culinary team gives food companies an edge

Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends

Content provided BY Kalsec®

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.

Content provided BY Cargill

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

Content provided BY ADM

Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

Content provided BY Bell Flavors & Fragrances GmbH

The importance of naturalness: Using botanical extracts and organic ingredients to satisfy evolving consumer needs

Based on the constant evolution of consumer aspirations for health and well-being, authenticity and clean label products, the industry is facing a changing demand for new product developments

Promotional Features

Striking the right balance with permissible indulgences

Acacia gum, a versatile ingredient for sugar-free food and drinks

Pea Protein: Sowing the seeds for plant-based perfection

NEXTERA: Using expertise in savoury foods to improve the taste and texture of plant-based proteins

COVID-19 and the food industry: New consumer insights from Palsgaard

Riding the next wave of alternative protein

Vanilla: the sweet taste of sustainability

Hit the sweet spot! How Specialty Caramels respond to the indulgence challenge while remaining safe, clean and healthy

Adding new sparkle to "Health & Wellness" in beverages

The plant-based protein market is changing what it takes to succeed

On-trend: How partnering with a global culinary team gives food companies an edge

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Sweet success: Satisfying consumers with savvy sweetening solutions

The importance of naturalness: Using botanical extracts and organic ingredients to satisfy evolving consumer needs

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