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Content provided BY Givaudan

Exploring new vanilla growing regions in Madagascar

Expanding Madagascar’s vanilla production into new growing regions beyond the traditional Sava area could bring many benefits.

Content provided BY Stevial®, a naturally inspired brand

Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...

Content provided BY Ecolean AB

Don’t let the details fool you – to make sustainable packaging decisions, you need the full picture

Companies that have an interest in being successful in their investments for a more sustainable future really need to get their environmental facts straight.

Content provided BY John Bean Technologies (JBT)

How continuous processing helps premium juice brands scale up efficiently and enhance quality

Worldwide demand for high-quality, premium fruit and vegetable juices and purees has risen sharply over the past decade, turning once-tiny beverage startups into sizable, fast-growing businesses. This has created challenges as companies try to scale up...

Content provided BY Department for International Trade

UK food and drink companies keeping up with consumer trend towards healthier choices

The UK is internationally renowned for its excellent food and drink sector with a global reputation as an exporter that upholds values of quality, reliability and transparency. From historic brands with long traditions, to companies at the cutting-edge...

Content provided BY Blendhub

#CloudBlending: Building an agri-food community around powder blending as a service

The agri-food industry faces big challenges. Globalized supply chains established in recent decades have resulted in high levels of food loss and waste at a time when the world’s growing population is putting a strain on resources. This challenge demands...

Content provided BY Dow Food Solutions

How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products...

Content provided BY Tate and Lyle

Formulating with tapioca clean-label functional starches

Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving...

Content provided BY UAS Labs

What it takes to make heart healthy functional foods: The story of LRC

Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.

Content provided BY The Oil Palm

Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

2017 marks 100 years of Malaysian palm oil. In 1917 the first commercial oil palm plantation was established at Tennamaram. This year the Malaysian palm oil industry celebrates its centenary.Datuk Seri Mah Siew Keong, Minister of Plantation Industries...

Content provided BY Welsh Government

How world-renowned raw materials underpin Wales’ food and drink industry

Blessed with quality raw materials, access to markets, strong supply chain and a skilled workforce, Welsh food manufacturing continues to go from strength to strength.

Content provided BY The Oil Palm

Is DG SANTE ignoring the science on trans fats?

The EU’s health policy should be aimed at improving the health of its citizens. That would normally be taken as a given. However, the European Commission’s recently released Roadmap on Trans Fats falls short in this regard.

Content provided BY Welsh Government

Innovation behind the Welsh food and drink industry's 30% growth target

Close collaboration between the Welsh Government, industry and academia is putting Wales at the forefront of investment, R&D and innovation in the food and drink sector.

Content provided BY The Oil Palm

New research shows the role of palm oil in the world economy

Food and fuel; fuel and food. The two essentials that humanity has sought to produce, and provide for, since time immemorial. Palm oil – used by the ancient Egyptians, then more recently cultivated in West Africa and latterly in Malaysia and Indonesia...

Content provided BY The Oil Palm

Opinion: Why palm oil taxes are neither effective nor just

The French government’s planned palm oil tax was withdrawn in the National Assembly in June as part of the revision of the biodiversity bill. The removal of the tax led to protests from Greens, but was supported by the palm oil sector. In my opinion removing...

Promotional Features

Exploring new vanilla growing regions in Madagascar

Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Don’t let the details fool you – to make sustainable packaging decisions, you need the full picture

How continuous processing helps premium juice brands scale up efficiently and enhance quality

UK food and drink companies keeping up with consumer trend towards healthier choices

#CloudBlending: Building an agri-food community around powder blending as a service

How food producers can cater to flexitarians

Formulating with tapioca clean-label functional starches

What it takes to make heart healthy functional foods: The story of LRC

Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

How world-renowned raw materials underpin Wales’ food and drink industry

Is DG SANTE ignoring the science on trans fats?

Innovation behind the Welsh food and drink industry's 30% growth target

New research shows the role of palm oil in the world economy

Opinion: Why palm oil taxes are neither effective nor just

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