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Content provided BY Givaudan

Get ready for the new EU rules on the use of natural flavourings in organic products

Organic products are growing in popularity among European consumers, but the rules on which natural flavourings can be used in these products are about to change.

Content provided BY Kalsec®

Why the Hot & Spicy Food Trend is an Exciting Opportunity

Hot and spicy flavors are one of the most important trends in the food industry. Here, we explain what you need to know to innovate new spicy products.

Content provided BY Lactalis Ingredients

With human milk as the gold standard, how to achieve protein needs with infant formula?

Maternal milk is the quality reference for optimum development of new-born babies. When breastfeeding is not possible, milk preparations are used, which provide the necessary nutritional needs of new-born babies. Regarding the protein requirement, what...

Content provided BY GanedenBC30

15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Content provided BY Givaudan

The future of food: Givaudan develops new concepts in plant-based proteins

Givaudan, together with four visionary women in the culinary world, set out to challenge meat as center of the plate, laying the foundation for a sustainable food future.

Content provided BY DIANA, FOOD DIVISION

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

Content provided BY AQUANOVA RUS

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

Content provided BY TasteTech Encapsulation Solutions

Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

Content provided BY European Palm Oil Alliance

The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...

Content provided BY Rabobank

Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.

Content provided BY Merck KGaA, Darmstadt, Germany

Why single-use funnels are an attractive alternative for microbiological analysis

Reusable and single-use funnels are both viable options for microbiological analysis teams. Single-use products are arguably more convenient, accurate and safe, while reusable funnels are thought to be cheaper and less wasteful.

Content provided BY Alland & Robert

Acacia gum, a versatile ingredient for sugar-free and sugar-reduced food and drinks

Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree.

Content provided BY TasteTech Encapsulation Solutions

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

For over 25 years TasteTech have been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste.

Content provided BY U.S. Soybean Export Council

US soy comes from sustainable value chains for food security

US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year

Content provided BY Rabobank

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...

Promotional Features

Get ready for the new EU rules on the use of natural flavourings in organic products

Why the Hot & Spicy Food Trend is an Exciting Opportunity

With human milk as the gold standard, how to achieve protein needs with infant formula?

15 Insights into the personalized nutrition market

The future of food: Givaudan develops new concepts in plant-based proteins

Diana Food: Building an organic ingredient portfolio to meet consumer demand

Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Creating ingredients solutions through microencapsulation technology

The benefits of sustainable palm oil

Emerging trends shaping the future of food

Why single-use funnels are an attractive alternative for microbiological analysis

Acacia gum, a versatile ingredient for sugar-free and sugar-reduced food and drinks

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

US soy comes from sustainable value chains for food security

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

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