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Content provided BY Reading Scientific Services Limited

UK HFSS legislation: How to approach reformulation effectively

Reformulating HFSS products ahead of planned UK legislation is technically challenging, but analytical testing can help brands confidently navigate the process. Carole Bingley, technical specialist at Reading Scientific Services Ltd (RSSL), explains.

Content provided BY The Sustainable Palm Oil Choice

Sustainable palm oil is on everybody’s lips

The past couple of weeks have seen a lot of action around the issue of sustainable palm oil, as more and more people and organisations have become aware and have sought out solutions.

Content provided BY Solina

Customising new protein foods to target fast-growing niches of the plant-based market

Finding a niche is key to success in new protein foods. After years of rapid growth, the market now consists of many subpopulations of buyers, from people who want to see old favourites replicated in plant-based forms, to consumers who are seeking...

Content provided BY Ferrero

Celebrating the partners at the heart of Ferrero’s cocoa sustainability this World Chocolate Week

Cocoa is produced in the tropical zones of Africa, South America and Asia by four to five million smallholder farmers. The cocoa we use mainly comes from West Africa and Ecuador, and it passes the same quality requirements that we apply to all...

Content provided BY Solina

How can naturalness improve trust in meat and poultry products?

Meat manufacturers are tackling an increasing number of challenges. People are both consuming less meat and demanding more of the products they do buy. Price and taste, while still critical to buying decisions, are no longer the sole drivers of consumer...

Content provided BY ADM

ADM’s Local Sourcing Enriches Product Innovation Field

ADM’s new locally sourced soy and wheat protein portfolio in EMEA provides opportunities for product diversification

Content provided BY IFF

From niche to hip sip – kombucha and hard teas

From niche to hip sip
What does it take to deliver on healthier, better and mouthwatering products? Learn about IFF solutions and services for plant-based beverages.

Content provided BY Welsh Government

Wales sets its sights on ‘green shoots’ vision

Collaboration across industry, government and academia has served Wales well; its food and drink industry is recognised the world over for excellence, quality, innovation and provenance.

Content provided BY Chr. Hansen

Plant-based culture solutions matched to consumer preferences

While plant-based alternatives to dairy products increase in popularity, food cultures can help differentiate products and better meet consumer needs.

Content provided BY Givaudan

Immune health and relaxation: natural opportunities for responding to consumers’ needs

As consumers turn to botanical-based food and beverages for immune support and relaxation, new opportunities are opening up for food and beverage brands.

Content provided BY HollyFrontier Lubricants & Specialties

Five essential steps to correct lubrication and optimized equipment

Incorrect lubrication can be a costly threat to your food processing operations. Here are five steps to correct lubrication and optimization of food processing equipment.

Content provided BY Alland & Robert

Alland & Robert affirms acacia gum has benefits on gut health

ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health

Content provided BY Reading Scientific Services Limited

Sugar reduction: more than just a number

Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development

Content provided BY Reading Scientific Services Limited

Maintaining ingredient quality in an uncertain world

Faced with COVID-19, Brexit and volatile global tariffs, the need for manufacturers to plan for supply chain disruption has never been so important

Content provided BY IFF

AB-Fortis: Having iron taste good

AB-Fortis: for easy iron fortification. Benefit from this microencapsulated iron with a high concentration and low dose. Suitable for many different applications