Freeze-dried berry powders have been found to act as ‘outstanding’ stabilizers, according to US research, offering manufacturers exiting clean label solutions for customers.
For many, alcohol-free beer or spirits doesn’t ‘feel’ quite right, according to YesMore account director Lolly Watkins. Does CBD have the potential to remedy this issue for consumers?
Coronavirus has provoked the food packaging debate, with some using the crisis to hammer home the message that plastic is vital for protecting food from germs and extending its shelf life, while others stress that the pandemic highlights the fact that...
Coca-Cola, Nestlé, PepsiCo and Unilever have reiterated their commitments to a creating a circular economy after a report said their plastic waste was contributing to climate change and harming the health of the world’s poorest people.
Once again the Court of Justice of the European Union (CJEU) has moved to clarify the rules applicable to health claims. Katia Merten-Lentz, partner at international law firm Keller and Heckman weighs in with support from Manon Ombredane, associate at...
Environmental and public health groups have declared a ‘global health threat’ following warnings that chemicals in single-use plastic and food packaging jeopardise human and planetary health.
Nutri-Score is attracting increased attention – both good and bad – from MEPs in the lead up to the Commission’s decision on an EU-wide mandatory labelling scheme.
As concern builds for farm animal welfare, we look at whether an EU-wide scheme is on the cards, what such a labelling matrix might look like, and ultimately, whether high welfare labels make a difference.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly €5bn, according to market data from Foodtrending.
UK supermarkets that fail to take action to improve the nation’s diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do supermarkets have in bettering the health of their customers?
Conventional food labels require consumers to interpret visible information. Could and should they be modified to help the visually impaired make more informed food choices?
