Technical / White Paper

Enhancing freeze-drying survival rate

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Angel Yeast – Fermentation Nutrition , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Enhancing freeze-drying survival rate

Related categories: Cultures, enzymes, yeast, Health and nutritional ingredients

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus acidophilus during the cultivation and freeze-drying process.

This finding is believed to offer significant potential for manufacturers to improve productivity and shelf life of starter cultures and probiotic dietary supplements.

Latest content from Angel Yeast – Fermentation Nutrition

Supplier info centre