Danone believes that the cornonavirus pandemic will result in a polarization of the food sector, as consumers trade up to healthier products in some areas and trade-down to cut household expenditure in others. “There will be a polarization of the market....
The German government has introduced measures to protect workers in the meat sector after COVID-19 outbreaks at abattoirs around the country uncovered abuses.
The use of antibiotics and other adulterants in meat is a global health problem. Consumers increasingly demand products that are free-from contaminants and additives. But how can you be sure the meat you eat is hormone or antibiotic free?
Pre-COVID, food entrepreneurs were reluctant to outsource to service providers. But a ‘change in mindset’ has occurred, according to Young Foodies’ Thea Alexander, meaning founders are increasingly comfortable relinquishing control.
The immediate effects of coronavirus on the hospitality industry are ‘horrendous’, says two-Michelin star chef Raymond Blanc OBE, but in the long-term, his glass is half full: “There is going to be a complete reinvention of our society towards using cleaner...
The government’s new obesity strategy for England will raise prices, reduce consumer choice, threaten jobs and stifle innovation. And all to save 17 calories a day, says the FDF.
Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO Lior Akavia tells FoodNavigator.
Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely?
Spanish food company Importaco is taking a controlling stake in Italian manufacturer Besana in a merger that will create ‘the European leader in nuts, dried fruit and seeds’.
