Transparency and supply chain

The CSDDD has been postponed. Image Source: Getty Images/Henrik Sorensen

What’s next for the CSDDD after postponement?

By Augustus Bambridge-Sutton

After the announced abstention of Germany and Italy, the vote for a key piece of European due diligence legislation which would have ensured companies, including food companies, root out human rights and environmental abuses from their value chains, has...

Is macauba a rainforest-friendly alternative to palm oil? GettyImages/MEDITERRANEAN

Is macauba a rainforest-friendly alternative to palm oil?

By Donna Eastlake

Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in...

Halal certification is important to assure consumers a product really is halal. Image Source: Getty Images/LisaInGlasses

What is required for halal certification?

By Augustus Bambridge-Sutton

With a growing Muslim middle class in countries such as the UK, and even many non-Muslims increasingly buying halal products, halal certification is more important than ever for businesses selling them.

Cutting carbon emissions in coffee production: ofi sets its sights on a 30% reduction by 2030 GettyImages/Hero Creative

How ofi plans to cut coffee supply chain emissions by 30%

By Donna Eastlake

Ingredients supplier ofi is setting the ambitious target of reducing supply chain carbon emissions for its coffee by 30% by 2030. So how will this be achieved and can other coffee manufacturers follow in their footsteps?

The product is nutritionally similar to gluten-containing wheat flour. Image Source: Ulada/Getty Images

Gluten-free but wheat? Coeliac-safe wheat flour developed in Spain

By Augustus Bambridge-Sutton

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new substitute: wheat flour itself.

The BTOM will affect GB/EU trade. Image Source: Getty Images/emarto

How will the BTOM impact food imports into Great Britain?

By Augustus Bambridge-Sutton

The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for...

Quality assessment is an important part of the food production process. Image Source: Getty Images/Monty Rakusen

3 start-ups boosting food quality in Europe

By Augustus Bambridge-Sutton

Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand...

The terms 'vegan,' 'vegetarian' and 'plant-based' are not legally defined. Image Source: Getty Images/Vincent Ryan

'Vegan' labels don't always mean free from animal products

By Augustus Bambridge-Sutton

Despite common public understanding that the word ‘vegan’ means free from animal products, there is no legally binding definition for the term in the UK and EU. This means that products labelled ‘vegan’ can contain trace amounts of eggs or dairy. Furthermore,...

Study of bees reveals environmental vulnerability and exposes threat to future of food production GettyImages/no_limit_pictures

Bee study reveals environmental vulnerability and food production threat

By Donna Eastlake

Research revealing bees’ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate...

Additives are used for various purposes in the preparation of food, including restoration, preservation, prolonging shelf life, and quality improvement. They comprise colours, preservatives, antioxidants, and flour treatment agents. GettyImages/Olivier Le Moal

How will food additives’ reputation fare in 2024?

By Natasha Spencer-Joilliffe

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can expect to see.

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