Transparency and supply chain

©GettyImages/noipornpan

What impact does diet have on biodiversity loss?

By Flora Southey

A study comparing the effects of vegan, vegetarian, and omnivorous diets on biodiverse ‘hotspots’ in the tropics has been published by researchers in Scotland and Germany.

©GettyImages/Andriy Onufriyenko

Anheuser-Busch InBev joins new IBM blockchain

By Oliver Morrison

Beverage giant Anheuser-Busch InBev is among the big firms to join IBM’s new blockchain project called Trust Your Supplier, aimed at improving supply chain transparency.

© GettyImages /D-Keine

EFSA backs ban on chlorpyrifos

By Oliver Morrison

The controversial pesticide does not meet criteria for the renewal of its EU approval, says the EFSA.

Spirulina has gained popularity as an ingredient in health foods ©GettyImages-Westend61

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

By Katy Askew

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the...

EcoAct's tips on how to go carbon neutral ©Petmal/iStock

Guest article

One bite at a time: tackling carbon neutrality

By Mark Chadwick, CEO

Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.

Follow us

Featured Events

View more

Products

View more

Webinars