Transparency and supply chain

©GettyImages/Narong KHUEANKAEW

How has global food supply changed in 50 years?

By Flora Southey

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

Hurdles stand in the way of CBD becoming a trend with sticking power ©Getty Images / Aleksandr_Kravtsov

CBD: Trending ingredient or ingredient trend?

By Katy Askew

CBD has caught the public's imagination as an ingredient offering a host of health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to overcome the complex...

Image: EcoProducts B’Ayoba

Could 2020 be year of the baobab?

By Oliver Morrison

Nestlé is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

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