A lack of environmental action from food suppliers is undermining commitments made by high-street food brands, according to the $16 trillion-backed FAIRR investor network. But Europe is faring better.
A new list of âscaling initiativesâ has been published by World Resources Institute in an effort to accelerate the pace and geographic spread of global actions against food waste and loss.
Global food tech company BuÌhler wants to expand its sustainability impact, and is calling for industry cooperation to deal with the threats posed by climate change.
ï»żA group of 34 international businesses, spearheaded by French dairy giant Danone, have pledged to tackle inequality and promote diversity in their workplaces and supply chains.
Consumer demand for sustainable products means food manufactures can no longer afford to operate supply chains that lack transparency, according to sustainability experts at Bureau Veritas.
Growing interest in sustainability has resulted in a proliferation of on-pack ethical claims from food makers. But how do we know what claims are true? The International Organization for Standardization (ISO) believes it has developed an answer.
Frustrated by the lack of attention given to todayâs food challenges in the mainstream media, sustainability expert Roberta Iley has listed nine of the âworst food storiesâ she believes should be making headlines.
Researchers have developed a comprehensive index that measures the degree of naturalness in foods. The integrative tool could âsignificantly improve transparency, simplicity, and trust in the food marketplace,â Hero Groupâs Luis Manuel SĂĄnchez-Siles tells...
The European Unionâs effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of âmozzarellaâ around the world.
Austrian start-up Rebel Meat had developed a burger made from 50% meat and 50% plant-based ingredients. The hybrid patty will âreach those that purely vegan brands cannotâ, CEO Philipp Stangl tells FoodNavigator.
Ingredient manufacturers are seeing increasing demand for âsustainableâ food products from their customers and consumers in Europe. But what does this look like in practice?
UK start-up Almond has developed an app that rewards shoppers for buying responsible brands, while helping to reduce and offset COâe emissions. âIn a nutshell, we help consumers reduce their negative impact,â CEO Oliver Bolton tells FoodNavigator.
Software as service (SaaS) start-up Provenance has developed a solution that enables businesses to be more transparent â both internally and externally. âTransparency is the future of brand trust,â Provenance founder and CEO Jessi Baker predicts.
Dairy ingredients company Ingredia has partnered with tech start-up Connecting Food to track every step of production, from animal feed producer to packaging plant.
