A coalition of South American banana growers have warned that the price they receive from European retailers is unsustainable after it emerged Aldi will cut the amount it pays for the fruit next year.
Danone has said it wants to slash €1bn from its cost base, an effort that will cost up to 2% of its workforce, as it responds to the business challenges of COVID-19. But can the French Activia-to-Alpro manufacturer cut its way to growth?
The European Food Safety Authority (EFSA) has warned that bird flu is spreading ‘rapidly’ across Europe. What impact will this have on European poultry processors and consumers?
Barry Callebaut is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability.
UK start-up Fellow Creatures has developed a plant-based chocolate its founder says is a far cry from the ‘sickly sweet’ vegan offerings currently on-shelf.
Fi Europe is a red-letter event for the European food sector. This year, COVID-19 means things will be a little different. But the need to share ideas and innovation – as well as networking and business opportunities – has ‘never been more important’.
One of the Roundtable on Sustainable Palm Oil’s (RSPO) objectives is to help tackle poverty in palm producing communities. But does certification help alleviate farmer poverty?
The Abu Dhabi Investment Office (ADIO) is stepping up its programme to attract food-tech companies that are developing solutions across ‘land, sea and space’ to the region. ADIO Director General His Excellency Dr Tariq Bin Hendi tells FoodNavigator that...
Global investor network FIARR warns that high street brands like Nestlé and McDonald’s risk missing their climate targets due to scant progress to reduce emissions from meat and dairy suppliers. But the food giants tell FoodNavigator that partnership...
Legislation governing health claims related to food and beverages in the European Union was introduced to provide consumers with access to reliable information and help manufacturers understand how and what they can communicate. According to a new research...
The Agri-TechE REAP 2020 conference has heard the call for collaboration between international ag-tech innovators and producers to leverage ‘global scale’ to create ‘real change’ that will support the development of a more sustainable food system.
