Digitalisation

getty | metamorworks

Personalised nutrition: Why it's popular...and why it's not

By Nikki Hancocks

The desire to maximise health and wellbeing means that consumers are constantly on the lookout for the next innovation but they are dubious about the accuracy and safety of genetic testing kits, market research indicates.

Climate change will have a negative impact on food safety and we are unprepared, FAO warns / pic: iStock/f9photos

Climate change is making our food less safe: FAO

By Katy Askew

Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UN’s Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAO’s Vittorio Fattori, Food Safety and...

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