Fi Europe is a red-letter event for the European food sector. This year, COVID-19 means things will be a little different. But the need to share ideas and innovation – as well as networking and business opportunities – has ‘never been more important’.
The Abu Dhabi Investment Office (ADIO) is stepping up its programme to attract food-tech companies that are developing solutions across ‘land, sea and space’ to the region. ADIO Director General His Excellency Dr Tariq Bin Hendi tells FoodNavigator that...
The Agri-TechE REAP 2020 conference has heard the call for collaboration between international ag-tech innovators and producers to leverage ‘global scale’ to create ‘real change’ that will support the development of a more sustainable food system.
Nestlé announced this week that it has acquired a majority stake in UK meal kit service Mindful Chef. The news follows on the heels of a deal in the US to take control of recipe box supplier Freshly. What opportunities - and challenges - will Nestlé’s...
Gousto has partnered with Unilever-owned spread brand Marmite to deliver recipe innovation that the recipe box company hopes will draw in consumers new to the category.
Rabobank recently unveiled the start-ups that will take part in its virtual FoodBytes! Pitch 2020 competition. Those selected provide an interesting window into trending topics in food and agriculture. FoodNavigator speaks to Anne Greven, Global Head...
Dark kitchens, direct-to-consumer sales and online ordering have been given a significant boost by to the coronavirus pandemic and subsequent lockdowns. It is incumbent that as food businesses innovate and find new routes to market to stay afloat in these...
Today’s consumers expect heightened levels of traceability – particularly when it comes to meat. Dutch retailer Albert Heijn is working with its suppliers and DNA testing expert IdentiGEN to provide shoppers with certainty around the meat they eat.
Startups selected to participate in Rabobank’s virtual FoodBytes! Pitch competition this fall provide a neat snapshot into trending topics in food and agriculture, from alternative proteins and upcycled ingredients, to edible cutlery, relaxation beverages,...
FTW Ventures, an early-stage VC, has launched a new fund to support food and agri-tech start-ups that it believes can disrupt the sector. FoodNavigator speaks to founder and entrepreneur Brian Frank about the tech and trends he believes will come to the...
Olam Cocoa has achieved 100% traceability for directly sourced cocoa across its global supply chain. FoodNavigator speaks to Andrew Brooks, Head of Sustainability, to learn more about reaching this milestone and the work that lies ahead to move the cocoa...
Princes is leveraging blockchain developments to improve traceability and communicate its sourcing story to customers and consumers. Starting with its Napolina brand – but with plans for a further rollout – the company is working with Provenance to communicate...
The desire to maximise health and wellbeing means that consumers are constantly on the lookout for the next innovation but they are dubious about the accuracy and safety of genetic testing kits, market research indicates.
Early life nutrition – from pregnancy to around two years – is a ‘critical period’ that can ‘positively influence health for a lifetime’, Danone Senior Medical Affairs Manager of Specialised Nutrition UK & Ireland, Zoe Ellis, tells FoodNavigator....
