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Future Thinking: How are UK consumers shopping and eating in 2019?

By Flora Southey

A survey conducted by insights and analytics company Future Thinking has investigated UK consumers’ buying and eating habits with regards to convenience foods, cooking from scratch in the home, snacking, and attitudes towards sugar and fat intake.

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ISO wants to ‘clear up the confusion’ over ethical labels

By Katy Askew

Growing interest in sustainability has resulted in a proliferation of on-pack ethical claims from food makers. But how do we know what claims are true? The International Organization for Standardization (ISO) believes it has developed an answer.

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