Natural and clean label

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NPD trend tracker: From vegan butter to 'wonky' veg crisps

By Flora Southey

From a functional, on-the-go apple cider vinegar juice, to a two-ingredient vegan butter, and gluten-free Japanese rice flour for French bakers. FoodNavigator looks at what is trending in Europe's new product development space.

Swedish Temptation's Bärta burger

Split pea start-up targets sustainable tempeh market

By Flora Southey

A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia Qvarnström hopes will help consumers transition to a more sustainable diet.

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