Natural and clean label

GettyImages/Anfisa Kameneva,EyeEm

Clean label additive can replace sulfites in prawns

By Niamh Michail

Argentinian supplier DPAustral has developed an additive that prevents melanosis in prawns and other crustaceans, allowing manufacturers to tap into the global trend for sulfite-free products, it says.

Taste, texture and nutrition are the biggest challenges for meat analogues ©iStock/Sarsmis

Meat analogues: A ‘big opportunity’ for improved quality

By Katy Askew

Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat analogues hitting the market. However, the taste, texture and nutritional profile of these products...

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