The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
Artificial learning (AI) and machine learning present an opportunity for food and drink retailers to capture and optimise vast volumes of customer data, tech firm Criteo tells FoodNavigator.
Israeli agri-food start-up TIPA Corp says its bio-based packaging has the same functional properties as conventional flexible plastic packaging, yet is fully compostable.
The European Commission wants to halve food waste by 2030 and, in a bid to enhance this ambition, regulators have agreed a common methodology to measure food waste throughout the bloc.
Yara International has teamed up with IBM to offer digital farming services to the agricultural sector, in an effort to bolster food production and “transform the future of farming”.
Multi-Michelin starred chef Alain Ducasse has encouraged industry representatives to join his gastronomic revolution – a movement that champions health, the planet and ingredients.
With shoppers increasingly saying no to single-use plastic and the EU last year approving plans to ban single-use plastics by 2021, food companies are at the forefront of combatting single-use plastics and packaging wastes.
UK retailer Tesco has just announced a trial recycling scheme. But campaigners insist the government needs to step up and take action to reverse low UK recycling rates.
Swedish agricultural cooperative Lantmännen is expanding its oat processing capacity through the acquisition of a production facility from UK ingredients group Tate and Lyle.
