Food waste

Getty/Mukhina1

Lockdowns ‘risk exacerbating’ food waste

By Oliver Morrison

The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.

The most famous upcycled product ever? Image: Getty/Goldenutz

Food waste upcycling ‘ripe for innovation’: report

By Oliver Morrison

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

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