French bakery La Panetière des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.
In the latest edition of FoodNavigator’s NPD Trend Tracker, we look at European dairy cooperative Arla’s new Klöver milk drink, which is made from filtered milk leftover from the production of lactose-free products. In the UK, a cannabis chocolate advent...
Griffith Foods’ quest for 'purpose-driven' growth illustrates the health, nutrition and sustainability drive among ingredient suppliers as they pivot towards the demands of manufacturers and end consumers.
The UK Government is being urged to tax food producers according to the carbon footprint of their products, raising concerns that this cost would be passed onto consumers.
The COVID-19 pandemic has accelerated consumer shopping trends. But which ones are going to stick? FoodNavigator hears from chief executive of Co-op Food UK, Jo Whitfield, to find out.
Young people look for ‘spontaneous and diverse’ food choices and fear of missing out is driving up food waste among this age group, a new research study suggests.
The Danish biotech making upcycled flour from spent coffee grounds is preparing to scale up production having secured €1.1m in seed funding, co-founder and CCO Alejandro Franco tells FoodNavigator.
Apeel – the startup behind an invisible plant-based edible skin proven to dramatically extend the shelf-life of fresh produce - has raised $30m in new funding from the International Finance Corporation (IFC), Temasek, and Astanor Ventures.
Thousands of tons of wasted food could be saved every year due to a new monitoring system in development that pinpoints the expiration of perishable produce, even after a ‘use-by’ date has expired.
Dutch start-up Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting ‘high quality’ ingredients help the business offer an ‘attractive economical proposition’ that reduces...
The world’s largest meatpacker says it is harnessing technology to meet the challenge of producing enough food for a growing global population without straining natural resources.
The United Nations has called for a concerted push to address ‘harmful’ food systems. To mark World Food Day, FoodNavigator looks at the adjustments needed to tackle one of the most pressing changes needed – a reduction in food waste.
The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
The UK government has released a £10m funding package to help build the country’s first large-scale industrial insect farm and accelerate the development of sustainable food production systems.
Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.
FTW Ventures, an early-stage VC, has launched a new fund to support food and agri-tech start-ups that it believes can disrupt the sector. FoodNavigator speaks to founder and entrepreneur Brian Frank about the tech and trends he believes will come to the...
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
UK challenger brand ChicP was founded with a twofold ambition: to create healthy food and to address food waste. The company’s founder talks to FoodNavigator about her vision for a zero-waste food system that puts health at its heart and launches a blistering...
Around 30 European companies, including Nestle and Unilever, have backed a joint statement issued in support of the European Green Deal laying out the region's ambitions to move towards net zero carbon emissions.
Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UN’s Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAO’s Vittorio Fattori, Food Safety and...
With COVID-19 exposing fragile food chains and putting scrutiny on the ways we consume and produce foods and approach our own health, now is the perfect moment for food tech startups to step up and lead the way, says venture capitalist and entrepreneur...
An influential advisory group in Germany has urged the government to introduce mandatory climate labels on foodstuffs to display the greenhouse gas emissions of products, as well as for a mandatory roll out of the as yet voluntary NutriScore labelling...
In its newly launched 2025 Strategy, Chr. Hansen plans to increase focus on its microbial and fermentation technology programmes. Non-microbial assets therefore, such as its Natural Colors division, are not central to the new strategy, CEO Mauricio Graber...
Food giant Nestlé, retailer Tesco, and cheese manufacturer Bel Group, among others, have joined the new Coalition of Action on Food Waste, launched by the Consumer Goods Forum.
The ‘world’s first’ robotic farm has attracted funding from the UK government, a move Farms Minister Victoria Prentis said would support innovation to tackle the food sector’s ‘greatest challenges’.
Marketed as a virtual assistant for waste sorting, the Junker app helps consumers solve the everyday dilemma: ‘Can I recycle this?’ FoodNavigator asks co-founder Noemi De Santis how the start-up is helping prevent food and food packaging waste from ending...
Following on from a successful pilot of Apeel’s food waste reduction technology, Germany retailer Edeka and the US food tech company are extending their ‘joint commitment’ against food waste.
Food Tech group Treasure8 has joined forces with global innovation consultancy PA Consulting to accelerate global access to ‘high-quality nutrition’ while also reducing food waste. FoodNavigator caught up with the partners to learn how.
The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
Shoppers have a contradictory relationship with plastic food packaging. On the one hand, we have witnessed a massive public backlash against plastic pollution. On the other, we recognise the need to protect and preserve food and that plastic is, currently,...
Unilever recently set out a range of commitments to tackle climate change as well as halt – and even reverse – the degradation of the natural world. This includes a target to reach net zero emissions from all products by 2039. FoodNavigator speaks to...
UK sales of frozen food increased by £285m in the last three months according to the latest statistics from market researcher Kantar and the British Frozen Food Federation (BFFF).
Sustainable chips and a dip with a ‘consistency similar to tapenade’ have been developed by fermentation experts in Denmark. Both products are made almost exclusively from upcycled by-products generated during the beer brewing process.
Redefine Meat today unveiled its trade-marked Alt-Steak, a plant-based 3D printed steak, with consumer testing to kick off in high-end restaurants this year. FoodNavigator speaks to co-founder and CEO Eshchar Ben-Shitrit to learn more about the path to...
Chilean biotech Protera Biosciences is heading for the city of lights, having closed $5.5m (€4.9m) Series A financing led by Sofinnova Partners. Europe, Protera CEO Leonardo Álvarez tells FoodNavigator, is known for its ‘vast expertise’ in producing enzymes...
In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here...
Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...
Ingredient supplier Corbion has secured a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The company says the ingredients are a natural way to reformulate products and reduce food waste.
Surging awareness about plant-based products has seen a proliferation of meat analogues hitting the market. But to truly appeal to ‘meat-lovers’, Redefine Meat CEO and founder Eshchar Ben-Shitrit says the sector needs to look beyond innovation at a product...
Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box company Gousto, anti-food waste app Olio, and UK charity FareShare to find out more.
