Food waste

©iStock/Droits d'auteur Leonid Eremeychuk

Food for thought

Why the food industry can’t ignore the bioeconomy boom

By David Burrows

Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

(Image: Getty/Tom Merton)

Ella’s Kitchen talks recycling, food waste and sugar reduction

By Flora Southey

The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...

A significant proportion of fruit is wasted during processing: ZT's initial work includes a focus on citrus ©iStock

Zelfo Technology: Giving a ‘second life’ to food waste

By Katy Askew

Zelfo Technology is working alongside European food makers to give a “second life” to by-products of food production. The group is currently working with fruit and vegetable side-streams for the development of safe, sustainable packaging alternatives...

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