Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams, and jellies. But pectin is far more versatile than that.
From plant-based dairy alternatives to low-calorie beverages, learn how pectin meets today’s biggest trends, by downloading our Insights Report. Download Cargill’s Insights Report to learn why pectin has such an “a-peeling” future, and how UniPECTINE® solutions will deliver for you.