News & Analysis on Food & Beverage Development & Technology
Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams, and jellies. But pectin is far more versatile than that.
From plant-based dairy alternatives to low-calorie beverages, learn how pectin meets today’s biggest trends, by downloading our Insights Report. Download Cargill’s Insights Report to learn why pectin has such an “a-peeling” future, and how UniPECTINE® solutions will deliver for you.
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For centuries, cooks relied on pectin to thicken jellies and jams. Today, this time-tested ingredient is sparking new innovations across an array of food and beverage applications. Find out more…
Paid for and content provided by Cargill Oils
As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...
INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the ease of a blended solution that speeds up your development cycles, so you can get your innovations...
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
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