Eager to reduce the sugar in your products by up to 50%?
Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the company that commercialized Discovery reduced sugar chocolate empowered with Incredo®.
Together, they will delve into the pressing demand for sugar-reduction solutions, showcase Incredo® Sugar's cutting-edge technology and its applications in chocolate products, and discuss the future trajectory of sugar reduction and its impact on the food industry.
