The current crop of start-ups under the wing of EIT Food -- Europe's largest food innovation initiative -- illustrate the challenges the plant-based sector is looking to overcome.
Multus Biotechnology Ltd has raised £1.6m (€1.8m) to commercialise its animal-free growth media by the end of the year. FoodNavigator catches up with CEO and co-founder Cai Linton to find out how their solution differs from others on the market.
With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.
Israeli start-up ChickP Ltd. says its 90% protein isolate demonstrates can be used as a clean label, one-to-one replacement for egg yolk in alt mayonnaise.
The world’s largest food company has confirmed it is eyeing the cultured meat sector after a leaked report revealed a tie-up with Israeli cell-based start-up Future Meat Technologies.
An international research team says it is possible to grow faba beans that don’t cause an allergic-like reaction in favism sufferers after identifying the gene behind the potentially life-threatening condition.
French head-quartered Ecotone placed biodiversity at the heart of its business when it because an Entreprise à Mission, incorporating the mission of ‘food for biodiversity’ into its articles of association. We speak to CEO Christophe Barnouin to learn...
The meat alternatives company has given its latest innovation challenge award to a French start-up with new technology that differs from conventional extrusion.
A US$5trn investor coalition – supported by former UN Secretary General and architect of the Paris Agreement Ban Ki-moon – is calling on G20 governments to disclose specific targets to address agricultural emissions in the runup to COP26.
