All news

EFSA believes cucumbers may be the source of a multi-country Salmonella outbreak ©iStock

EU multi-country Salmonella outbreak linked to cucumbers

By Katy Askew

European food safety regulators have linked a multi-country outbreak of Salmonella enterica, subspecies S. Agona, to ready-to-eat foods containing cucumbers but have been unable to nail down the precise source of contamination.

Ecopouch will be the first vitamin D rich mushroom produced using Scelta's light treatment

Scelta develops method to unlock vitamin D in mushrooms

By Katy Askew

Scelta Mushrooms is preparing to bring its first vitamin D enriched products to market after gaining novel food status for mushrooms produced using its unique method to access the “naturally available” vitamin D2 in mushrooms.

Follow us

Products

View more

Webinars