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EFSA believes cucumbers may be the source of a multi-country Salmonella outbreak ©iStock

EU multi-country Salmonella outbreak linked to cucumbers

By Katy Askew

European food safety regulators have linked a multi-country outbreak of Salmonella enterica, subspecies S. Agona, to ready-to-eat foods containing cucumbers but have been unable to nail down the precise source of contamination.

Ecopouch will be the first vitamin D rich mushroom produced using Scelta's light treatment

Scelta develops method to unlock vitamin D in mushrooms

By Katy Askew

Scelta Mushrooms is preparing to bring its first vitamin D enriched products to market after gaining novel food status for mushrooms produced using its unique method to access the “naturally available” vitamin D2 in mushrooms.

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