Nestlé has claimed it has completed the majority of its public commitments with the release of its 2020 Creating Shared Value (CSV) and Sustainability Report.
The FSA’s recent change to its CBD Novel Foods deadline will lead to a lot of hasty half-hearted applications from companies unaware of how much more difficult the process is about to become, an expert has warned.
Functional shots firm MOJU has become Danone Manifesto Ventures’ (DMV) first UK-based investment as the private equity group commits to €2.9m (£2.5m) a part of a fundraising round.
The UK meat sector has dismissed the suggestion that Brexit trade disruption can be chalked up to ‘teething problems’ and insisted that ‘systemic weaknesses’ in the export system need to be addressed.
As the snack sector reaches its technological limits in cutting salt and fat from products, European manufacturers are accelerating reformulating efforts using lentils, beans, other vegetables -- and even insects -- as a way of meeting consumer demand...
COVID-19 has boosted interest in functional foods that deliver wellbeing benefits like immunity and stress management. But while the pandemic may have accelerated this trend, functional foods are no flash in the pan, experts insisted at FoodNavigator’s...
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
With industry feedback indicating that meat reduction and flexitarianism has slowed amid the ongoing pandemic, we talk to Eshchar Ben-Shitrit, CEO and Co-Founder of meat alternative innovators, Redefine Meat, on the landscape, present challenges and growth...
The Consumer Goods Forum (CGF), representing some of the world’s largest food makers and retailers, has launched a new framework for the implementation of human rights due diligence systems. This aligned approach is a ‘major victory’ in the fight against...
Early life nutrition is of vital importance to the healthy development of children – and the first 1000 days can influence health outcomes for a lifetime. But young children ‘are not mini adults’ and nutritional strategies have to be tailored to their...
Unilever has pledged to build a €1bn plant-based meat and dairy business within the next five to seven years. How is the company leveraging existing brands to get there? Carla Hilhorst, EVP of R&D Foods and Refreshment weighs in.
Dutch cell-cultured meat startup Meatable - which is working with porcine and bovine induced pluripotent stem cells [iPSCs] – has closed a $47m Series A round (bringing its total funding to $60m) to advance small-scale production at the Biotech Campus...
The food industry should look to lessons from other sectors to fully capitalise on the massive opportunity presented by the healthy ageing market, says Finnish dairy and food company Valio.
