Automating the handling and movements of raw ingredients can improve quality and protect against cross contamination, OAL’s Jake Norman tells FoodNavigator.
Unprocessed, single-frame honey allows for greater flavour retention, according to Flow Hive CEO Cedar Anderson, who told FoodNavigator his invention is adding value to the boutique honey market.
Digitalisation and robotics are increasingly being adopted by the food sector as it works to improve efficiency and sustainability, according to a report from ING.
Nestlé has undergone a process of transformation in its Europe, Middle East and North Africa (EMENA) region, with structural change opening the door to a lower cost base. The company has been able to grow ahead of its markets across 60% of its portfolio...
Europeans are the least likely consumers to believe vitamins and supplements are safe and good for their health, Euromonitor International’s 2019 health and nutrition survey has revealed.
Beef burgers that failed to meet legal standards were sold to charities tackling food poverty in France. This latest scandal is horsemeat “chapter 2”, consumer watchdog FoodWatch insists.
The risk of heart disease and death increases with the number of eggs an individual consumes, according to a US study published in the Journal of the American Medical Association, however it said eating several eggs a week was "reasonable,"...
A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.
FoodNavigator brings you a weekly snapshot of product innovation from around Europe. This week's highlights include hemp 'super bars' from France and sharing boards delivered via Deliveroo.
GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
Transitioning from conventional to organic farming methods is an expensive and time-consuming process. In an effort to better support farmers as they transition, French cooperative D’Aucy has developed a front-of-pack label that adds value and raises...
A coalition of NGOs has issued guidance targeting regional fisheries management organisations in an effort to stamp out illegal, unreported and unregulated fishing.
Attempts by food retailers to encourage customers away from using plastic packaging won’t tackle the enormity of the plastic pollution problem, warns an academic, who believes “strong intervention is needed to move the food system to another place.”
Today is the first United Nation’s World Food Safety Day. The event aims to raise awareness of food safety issues and increase cooperation between governments, producers and consumers. The theme: “food safety is everyone’s business”.
