Wildly popular in the UK and Europe, the salty and slightly rubbery grilling cheese halloumi is beginning to gain attention in the US as consumer fears about fat fade and their desire for high-protein snacks increases, according to new research from Fact.MR.
Manufacturers are aiming to appeal to flexitarians and conscious meat-eaters with recent launches including organic, nitrate-free hams and a plant-based burger, while Christmas-themed launches continue with a limited edition cinnamon Coca-Cola.
William Chase is a farmer turned serial entrepreneur. Having built, grown and sold Tyrrells he turned his attention to vodka and – by way of a brief stint in popcorn – is now working to build what he believes will his next big brand: Willy’s Apple Cider...
Nestlé announced it closed its joint venture with the Indofood Group last month, while PepsiCo reiterated its stance to not source palm oil – either directly or indirectly – from the company and its subsidiaries, purportedly linked to deforestation and...
It is well documented that certain things affect how we perceive flavour: from smell to visual appearance. But what about some of the less obvious factors, like the room in which you are eating or your expectations around price?
Findings that point to a toxic effect of artificial sweeteners on gut microbes have been dismissed by an industry body, who said the study could not predict what would happen in real life use of sweeteners.
New research from behavioural communications agency HeyHuman reveals some brands are able to grow their sales and volumes despite negative overall category trends. Here’s how.
Tickles’ Pickles makes naturally fermented Korean kimchi and Persian torshi that are packed with healthy vegetables and live cultures. “Naturally fermented pickles are great snacking food,” says its founder.
CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Acquisition, for an undisclosed sum, likely to be completed by end of year, subject to approval, as Swiss manufacturer looks to extend its presence in growing Russian confectionery market.
Companies facing growing pressure to launch a near constant stream of new products or better-for-you versions of beloved items that do not sacrifice taste or experience may find some relief by using innovative flavors, suggests an expert with the consumer...
The French government promised sweeping reform of the food supply chain from farm-to-fork in a bid to empower farmers and small suppliers through its Agriculture Bill. The legislation has secured the backing of Parliament - but will it live up to the...
