Bayn details the use of electronic sensory (E-sensory) technology that determines the aroma profile of a sugar-reduced food to mimic the taste of the original full sugar version.
Adding very small amounts of sugar or salt to food may increase vegetable intake by reducing bitterness, and could be an important first step in getting children to eat leafy greens, researchers have found.
The retailer, fast food company, and NGO took part in an interactive panel debate during a workshop style event, at our conference, Feed Protein Vision 2018, last month. They were asked to explain why sustainable animal feed protein is relevant for the...
Norwegian manufacturers are using a few low-salt “alibi products” to boast about reformulation efforts while doing little to cut salt in large volume products, says a Consumer Council report.
The UK’s Soft Drinks Industry levy comes into effect today. Does this signify a sea change in our approach to sugar? Should we expect to see the tax extend to other products? What will the response from consumers be? From R&D consultants to nutritionists,...
Preparations for the UK’s exit from the EU continued with news of a new Livestock Information Service designed to better track livestock movement and aid in total farm to fork traceability.
Colombia claims its palm oil is “unique and differentiated” and that it has 44 million hectares of under-utilised, already degraded land to develop it without causing any deforestation.
Bone broth is small but growing in the US and one Irish start-up is aiming to bring it to Europe. "This is the most traditional forms of nourishment," says its founder.
Three new patent filings relating to sweet fibres and natural high intensity sweeteners – with improved flavour and microbiome modulating functions – will add further protection to OptiBiotix’s intellectual property, says the firm.
A collaboration between the Bel Group and the World Wildlife Fund (WWF) has introduced a global charter committing the French cheesemaker to a higher standard of sustainable dairy farming.
