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Spirulina has gained popularity as an ingredient in health foods ©GettyImages-Westend61

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

By Katy Askew

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the...

Danish Crown plans veggie burger launch ©iStock/Sarsmis

Danish Crown to launch plant-based products ‘very soon’

By Katy Askew

Meat producer Danish Crown has said that it will be ready to launch its first plant-based products ‘very soon’ as the company looks to diversify its assortment and capitalise on growing demand for meat-free foods.

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