The CEO and founder of soup start-up Re:Nourish, Nicci Clarke, was once a cardiac nurse. What did this teach her about food? “It taught me that you only live once and that you should live as well as you can,” she tells FoodNavigator. “And that’s what...
By identifying economic sources of entrepreneurial opportunities and developing solutions to these pain points innovators can unlock “dramatic potential” to re-imagine the food chain.
The proposed merger between UK supermarket retailers Sainsbury’s and Asda has been terminated following the UK Competition Markets Authority (CMA)’s rejection of the deal.
Kellogg’s has moved to responsibly sourced corn for all Kellogg’s Corn Flakes sold across Europe and the UK. The claim ‘made with responsibly sourced corn’ is now prominent on all packs.
Missing breakfast is “associated with a significantly increased risk of mortality from cardiovascular disease”, according to a new study published in the Journal of the American College of Cardiology.
The European organic food sector is witnessing double-digit growth. And while high value organic sales can be lucrative, the category is an increasingly crowded space in which to operate, making it ripe for consolidation.
Chokeberry (Aronia melanocarpa) fruits could disrupt the breakfast, snack and dairy markets, according to researchers in Poland, who say the super berry’s antioxidants are heat-resistant to certain food processes.
Mediterranean diets deter people overeating, suggests a new study that claims to provide the first experimental evidence that a Mediterranean diet can protect against increases in obesity and prediabetes compared to a Western diet.
iSense is a start-up that is working to change the way food and beverage makers and flavour suppliers interact in order to open new doors to innovation and increase speed to market.
Public Health England’s sugar reduction strategy is expected to cut obesity rates and save the NHS £265m over the next 10 years, if industry and consumers behave as intended.
People who eat a ‘moderate’ amount of red or processed meat – within UK government guidelines - are still more likely to develop bowel cancer, according to new research.
