Nestlé makes available a report outlining efforts to comply with formula marketing guidelines that in recent years has been a subject of contention for the owners of the Gerber and NAN baby food brands.
Danone was an early corporate proponent of regenerative agriculture, signalling its intention to tackle emissions through regenerative practices back in 2017. We caught up with Yann-Gaël Rio, the company’s VP of agriculture, procurement and sustainability,...
The European Commission (EC) has reiterated its commitment to ending all forms of child labour by 2025 and will use trade incentives, such as General Scheme of Preferences, to cooperate with partners to combat the problem.
Poor harvests globally are pushing up wheat prices and raising concerns over supply constraints. But, despite ‘temperamental’ weather this summer, the UK’s biggest cereal brand says its local sourcing strategy has paid off.
In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders for endurance athletes and others seeking an energy lift.
A team of esteemed data scientists and performance nutritionists have joined forces to create a personalised nutrition app which brings the newly discovered power of ‘carb coding’ from the world of elite sports, to the everyday active consumer.
The Mars Advanced Research Institute (MARI) is a division of Mars examining how developments in science and technology are going to shape the future food system. Dr Abi Stevenson, Mars VP of MARI, told us her unit is ‘looking at those truly next generation...