Science

Spirulina has gained popularity as an ingredient in health foods ©GettyImages-Westend61

ScotBio increases phycocyanin in spirulina for ‘enhanced’ blue

By Katy Askew

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the...

©GettyImages / ImageSource

Organic apples good for gut health: study

By Oliver Morrison

Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.

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