Investors are eyeing “game-changing innovations” in the aquaculture sector as climate change and antibiotics threaten to “sink” the fast-growing $232 billion global fish farming sector, according to a report by an ethical investment network.
Company say it is realizing supply chain traceability, empowering cocoa farmers, and tackling pressing issues such as deforestation using the power of technology, in latest report.
Huel, the ‘complete food’ brand, can help answer some of the food sector’s most pressing challenges – from food waste to obesity, CEO James McMaster believes. For this reason, society needs to embrace a “mindset change” that recognises “food is fuel”.
Unilever hopes to leverage growing consumer interest in sustainable sourcing and present the “human” side of its vanilla supply chain through its new ‘Vanilla for Change’ marketing campaign.
Beyond Meat will start making its plant-based meat substitutes in Europe next year, marking its first production plant outside of the US, and has also announced a deal with German discount supermarket Lidl.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Amazon’s investment in Deliveroo allows the e-commerce giant to tap into a growing trend for food delivery in the UK where it could set the foundations for a move into bricks and mortar, say analysts.
The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsbury’s...
Israeli agri-food start-up TIPA Corp says its bio-based packaging has the same functional properties as conventional flexible plastic packaging, yet is fully compostable.
Green & Gold Macadamia is discovering ways of using macadamias as an ingredient and hopes to capitalise on the growing dairy-free trend among consumers.
