Business

Unilever is leveraging innovation to 'modernise' its food brands

How Unilever is growing volumes through innovation

By Katy Askew

Unilever wants to grow its food and refreshment brands in developed markets like Europe through a focus on innovation. This focus has enabled the group to increase its sales volumes in the face of weak markets and pricing pressure.

istock

Olam plans digital map of sustainable sourcing

By Katy Askew

Agri-business Olam International is launching AtSource, a data and insight solution that aims to provide “unrivalled” social and environmental insights into food ingredients and raw materials.

Micro greens pack more punch for their weight than older plants, studies suggest

Are micro leaves the next super veg?

By Katy Askew

2BFresh believes that the combination of a positive nutrient profile, functionality and increased availability mean micro greens are set to be the new super food on the block.

Greenpeace slams Swiss food giant Nestle's plastics commitment ©iStock

Nestlé plastics target: ‘Clear’ ambition or ‘greenwashing’?

By Katy Askew

Nestlé wants to make 100% of its packaging recyclable or reusable by 2025. The company says its ‘clear announcement’ demonstrates its commitment to ‘minimise’ the impact of packaging on the environment but critics argue a more radical approach is necessary.

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