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Lockdowns ‘risk exacerbating’ food waste

By Oliver Morrison

The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.

Two thirds of consumers worry about the safety of their food, according to a worldwide survey

Global poll highlights food safety fears

By James Ridler

Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.

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