Business

Pasticceria Quadrifoglio has two production sites near Modena, Italy.

Emmi acquires Pasticceria Quadrifoglio

By Jim Cornall

Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.

DSM says a quarter teaspoon of the feed additive per cow per day suppresses the enzyme that triggers methane production in a cow’s stomach.

DSM feed additive could cut methane emissions by 30%

By Jim Cornall

DSM, a global science-based company active in health, nutrition and sustainable living, has filed for EU authorization for a new feed additive for dairy cows that will reduce methane emissions by around 30%.

Comet Bio’s Sweeterra syrup. Pic: Comet Bio

Sugar Reduction or Nature's Sweetspot

Comet Bio harvests success with upcycled sweeteners

By Anthony Myers

Sweetener blends upcycled from crop leftovers are higher in fiber, lower in sugar and calories, and functionally equivalent to conventional sweeteners.

Bakery waste is generally high in fat, which may cause issues with AD

Guest article

From waste to resource: The role UK bakeries can play

By Gill Hyslop

The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.

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