Nestlé’s nine-month sales for 2020 and Unilever’s third-quarter trading statement illustrate the revitalised consumer demand for staples and comfort foods, once feared to have fallen out of fashion.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Dutch start-up Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting ‘high quality’ ingredients help the business offer an ‘attractive economical proposition’ that reduces...
Ajinomoto has launched a nutrition strategy that the company believes will enable it to leverage its unique expertise in amino acids to deliver solutions that meet its two global strategic priorities: salt reduction and optimal protein intake for the...
After its first experiment producing meat on the International Space Station a year ago, cultured meat company Aleph Farms has announced its new ‘Aleph Zero’ programme, which aims to accelerate ‘extra-terrestrial food production’.
In this week's NPD trend tracker we hear about an ethical Dutch chocolate brand's move into France and the launch of a plant-based meat range into Sainsbury’s stores in the UK.
The world’s largest meatpacker says it is harnessing technology to meet the challenge of producing enough food for a growing global population without straining natural resources.
While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in...
Food brands and supermarket retailers seeking to improve the healthiness of consumer baskets in two of London’s ‘most challenging’ boroughs have been rewarded with ‘very encouraging’ first year results.
The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.
Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.
The EU has allocated over 2.7 million euros to the research programme of the ‘Meat4All’ consortium, led by Spanish firm BioTech Foods and its Ethicameat B2B concept.
