The majority of Norwegian consumers do not believe the grocery industry cares about the environment. Orkla, the region’s largest food maker, believes there is an opportunity to prove them wrong.
Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index...
French biomarine group Algaia is expanding its production and innovation capacity with investments targeting the growing demand for marine ingredients and seaweed extracts.
Skills gaps and labour are a major concern ahead of Brexit for UK food and drink manufacturers, according to research by accountancy and business advisory firm BDO LLP.
After helping 2017's winners generate growth worth €10 million, PepsiCo's accelerator programme Nutrition Greenhouse is looking for 10 more start-ups for the 2018 round.
Artificial intelligence has the potential to radically reinvent the global food production system, with far reaching consequences on health, nutrition and environmental impact.
French agri-food giant Avril is partnering with family-owned Italian olive oil manufacturers Costa d’Oro, a move that will create the world’s third biggest olive oil brand.
Investor pressure is beginning to help create a 'race to the top' on human rights but many food companies are not sufficiently engaged, according to a benchmark report.
Synergy Flavours, part of the Carbery Group, is growing its regional presence in Europe through the acquisition of Janoušek, an Italian company that supplies natural flavouring throughout Italy and Eastern Europe.
