The start-up pitch presents an important opportunity to catch the eye of potential investors, network and build your profile. FoodNavigator speaks to the Institute of Food Technologists' (IFT) ahead of its second annual IFTNEXT Food Disruption Challenge...
From equity-based investment to reward-based crowdfunding; mini-bonds to peer-to-peer lending, there is no 'one-size-fits-all model for start-ups looking to access to capital, says Forward Fooding CEO.
The European Food and Safety Authority (EFSA) has said its decision to reject a health claim for Han-Biotech’s Symbiosal was correct after the firm argued the ruling was not scientifically supported.
Not only is Fairafric the first organic chocolate bar that is manufactured and packed in Ghana, it has begun making its cocoa farmers brand co-owners by buying them shares in the company.
The health of the world’s soils is becoming a pressing concern for the world’s ecologists. Any company touting its sustainability bona fides ought really to have a soil protection component to its program for that message to be more than mere lip service.
Italian news daily Il Sole 24 Ore broke the news that the Nutella maker is in talks with Campbell Soup Company to buy Campbell’s international business, which includes Arnott’s biscuits and Danish butter cookie maker Kelsen.
Coating the packaging of fresh fruit and vegetables with a blend of minerals and clay can extend the shelf life by up to two to four days and reduce food waste, says UK company It's Fresh!
Israeli-based clean meat organisation Aleph Farms has pledged to “shape the future of the meat industry” by developing its first cell-produced minute steak.
Bühler will create a Consumer Foods segment in January 2019 combining its chocolate, nuts, bakery and coffee business with Haas, which it acquired last year.
San Francisco-based JUST - best-known for its plant-based eggs and mayo – has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.
