Campbell’s Pokémon play: How the soup brand is winning with videogamers
A limited-edition line of collectible cans and a national sweepstakes helped Campbell’s connect with fans across generations while showcasing the power of gaming partnerships
Business
World’s first circular fish farm incoming - on land
What does true circularity mean when it comes to fish farming?
Nestlé R&D head on how the world’s biggest CPG innovates
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
What Mondelēz looks for from food tech start-ups
The snacking multinational on what its investment arm wants from tech pioneers
Unilever sets new date for ice cream demerger
A new date has been announced for The Magnum Ice Cream Company’s demerger and share consolidation
Barry Callebaut revenue up 49% despite rapid sales decline
Barry Callebaut’s full-year earnings reveal a sharp drop in volumes but a surge in revenue. What does this mean for the chocolate industry and its customers?
Twinings and Kingsmill owner ABF could spin off food business
The company may separate its fashion business from food
Nestlé bets on start-ups for GLP-1 innovation
The multinational hopes external innovation can help support consumers through weight loss and maintenance phases
Amid the scandals, is Nestlé’s partial water sale in jeopardy?
Nestlé wants to sell off part ownership of Perrier, San Pellegrino, Vittel and others. Does ‘Watergate’ put these plans on shaky ground?
Nestlé, Mondelēz, Hershey - How chocolate giants are coping with price hikes
The largest players in food are making bold decisions in an effort to boost growth
Danone’s east-meets-west strategy for gut health and longevity
Modern science drives Danone’s innovations, yet the company is also looking to ancient traditions around the world to understand how different cultures nurture gut health
Mondelēz’s travel retail playbook: A blueprint for sweets and snacks success
Travel retail is no longer just about luxury - confectionery is taking off. Discover how Mondelēz is turning airports into brand-building playgrounds
Hershey Q3 earnings: Sales rise but profits plunge amid cost pressures
The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles
Danone’s playbook in the GLP-1 arena: 3 key moves
The dairy giant is working behind the scenes to develop more products for GLP-1 users
Ben & Jerry’s pro-Gaza ice cream blocked by directors
If Ben & Jerry’s can’t make a ‘Peace for Palestine’ flavoured ice cream, co-founder Ben Cohen will make it himself
Mondelēz toys with price cuts as choc sales melt
The snacking multinational is dealing with high cocoa prices
Protein and creamers hold back Danone in Q3
Danone is struggling to meet demand for high-protein yogurt while coffee creamers continue to be a drag on performance in North America
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
What Unilever can learn from Froneri’s success in ice cream
The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth
Mars Food and Nutrition has a new strategy - it wants to be star of the show
How does a food business that’s synonymous with sides and sauces move to the centre of plate?
Can Nestlé bounce back? New CEO charts bold path to revive growth
Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?
Novonesis develops new flavours with Noma, one of the world’s top restaurants
An ingredient supplier and a world-renowned restaurant - two traditionally separate players in the food supply chain - are joining forces in an unexpected collaboration
Hellmann’s and Knorr show food still has life at Unilever
Despite major moves away from categories like plant-based meat and ice cream, food remains central to Unilever’s business
Coca-Cola beats expectations with strong Q3 revenue gains
Coca-Cola posts a strong Q3, with double-digit income growth
Unilever ice cream demerger delayed
With just weeks remaining before its planned spin-off, the demerger of The Magnum Ice Cream Company has been postponed
General Mills bets big on overlooked consumers to drive next wave of growth
The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans
Nestlé’s partnership with World Farmers Organisation promotes supply chain resilience
Regenerative agriculture provides more security for supply chains, believes the multinational
How big is the GLP-1 wave going to get, really?
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Gourmey buys Vital Meat in major cultivated merger
The merged company will be renamed Parima in a consolidation of France’s cultivated meat sector
Meet Spot: Cargill’s new robotic watchdog
Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails
Opinion
The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate
The European Commission may be ready to wave through Mars’ $36 billion takeover of Kellanova, but in Europe’s snack aisles, the regulator isn’t the kingmaker. The retailers are
PepsiCo to invest in functional health and appoint new CFO following Q3 earnings
In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Ferrero’s WK Kellogg takeover has everyone talking
With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food
Combatting deforestation with cash: How financing is helping producers prepare for the EUDR
As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways
Mars-Kellanova merger: Commission rumoured to be nearing approval
Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions
Princes Group eyes London IPO for expansion boost
Princes Group considering LSE IPO to supercharge growth and global expansion
Solar Foods on cracking $10bn whey isolate market with ‘food from air’
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
Inside Danone’s new OneBiome Lab in Paris
We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research
Done deal: WK Kellogg now a subsidiary of Ferrero
Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero
The Protein Brewery’s plan to survive the alt protein slump
New CEO Thijs Bosch maps out The Protein Brewery’s path forward in a challenging alt protein market
Opinion
Rejecting sustainability is bad for business
In the end, neglecting the environment will only harm food and beverage
Up the food chain
Danone’s dairy category head on powering up nutriton
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
Nestlé appoints new Nespresso CEO
Alfonso Gonzalez Loeschen steps in as Nespresso CEO, following a turbulent year marked by executive scandals and swift exits
Global Food Tech Awards 2025
Seaweed-based functional ingredient scoops top food tech award
Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why
Clean Food Group to boom with one-million litre facility buyout
UK food-tech start-up Clean Food Group is to make a major step in upscaling
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
Nestlé’s cocoa boss on surviving the ‘biggest shock in 25 years’
How is one of the world’s biggest chocolate makers navigating a once-in-a-generation cocoa crisis?