Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”
Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.
On the occasion of International Women’s Day 2020, FoodNavigator asks some of the biggest food and drink companies how many women they currently employ – and aspire to employ – in managerial positions.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly €5bn, according to market data from Foodtrending.
UK supermarkets that fail to take action to improve the nation’s diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do supermarkets have in bettering the health of their customers?
With just over a week to go before the CBD Global Summit kicks off in London, time is running out to register for this must-attend event spotlighting opportunities in an exciting and provocative category.
Indian plant and herbal extract processor Sanat Products and German distributor Euro OTC Pharma have agreed to expand their territorial and strategic collaboration with an eye to growing in Europe.
Any drop in food standards post-Brexit could increase demand for fresh produce from transparent supply chains, says Rich Osborn, founder of Fresh Range.
Meat-free products continue to grow in popularity, according to a Twitter analysis report of six of the UK’s biggest grocery retailers: Asda, Co-op, Morrisons, Sainsbury’s, Tesco and Waitrose compiled during the Christmas 2019 trading period.
