Co-op UK is launching a range of vegan products under the new GRO label, which the retailer believes marks the largest ever rollout of own-brand vegan products by a supermarket.
Food companies have timed their meat-free product launches just in time for Veganuary, which sees consumers promise to quit animal products for a month.
Researchers from Queen’s University Belfast have uncovered what they describe as the ‘strongest link yet’ between nitrates in processed meat products and cancer risk. However, they also stressed, ‘not all processed meat has the same risk’.
The top ten highlights a range of seasonal, nutrient-rich foods that are synonymous with Christmas time (in the UK at least) and the British Nutrition Foundation (BNF) has also provided suggestions for new ways to prepare some old favourites.
The Swiss giant will sell a 60% stake of its packaged meat business Herta to Spanish food company Casa Tarradellas as it continues its focus in the plant-based space.
A leading French paediatrician has hit out at what he describes as a growing problem: nutritional deficiencies in vegan children. What are the risks associated with following a vegan diet in childhood and how can they be mitigated?
Ingredients supplier Griffith Foods discusses its ‘Vegetable Based Never Fry Coating System’, winner of the innovation award in the food and beverage category at this year’s FiE 2019 event in Paris.
Our latest news and views from Brussels takes in the UK’s general election result, a ban on chlorpyrifos and the EU’s food waste and sustainability plans.
The producer has introduced brand-new organic beet sugar from its Attin sugar plant and also showcased its vegetable protein and nutritional reformulation service at FiE 2019.
Packaging doesn’t need to be the enemy of food and beverage brands striving to meet ambitious self-set goals to reduce plastic by fast-approaching deadlines, argues an associate analyst with the global food and agriculture bank Rabobank.
ABF Ingredients’ new lime powder, made from real lime puree and juice, will meet ‘strong market demand’ for citrus seasonings in salad dressings, ready-meals, and guacamole style snacks, global marketing and supply chain director Jan Bebber tells FoodNavigator.
