Prepared foods

© GettyImages/Riddofranz

Sweden to investigate low uptake of Keyhole logo

By Niamh Michail

Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.

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'Alibi products' taint Norway's salt reduction progress

By Niamh Michail

Norwegian manufacturers are using a few low-salt “alibi products” to boast about reformulation efforts while doing little to cut salt in large volume products, says a Consumer Council report.

© GettyImagesl/Madeleine_Steinbach

Irish start-up brings bone broth to Europe

By Niamh Michail

Bone broth is small but growing in the US and one Irish start-up is aiming to bring it to Europe. "This is the most traditional forms of nourishment," says its founder.

Stevia, listed as E 960 in Europe, is made by extracting the sweet-tasting molecules from the stevia plant. © iStock/zeleno

PureCircle plays down EU stevia stumbling block

By Niamh Michail

Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.

©iStock

NEWS IN BRIEF

Nestlé invests €21.3m in Ukrainian Mivina factory

By Will Chu

Nestlé is to invest €21.3m (UAH 700m) in the upgrade and modernisation of its Ukrainian factory in Kharkiv, which produces noodle-based soups and mashed potato sold under the Mivina brand.

© GettyImages/adrian825

Are some 'no added sugar' claims really illegal?

By Niamh Michail

Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.

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