Prepared foods

Air is linked with improving 3d products which is advancing manufacturers’ efforts to retexturize foods. Image: Getty: Marina_Skoropadskaya

The biggest ingredient of future food: air?

By Oliver Morrison

Rising commodity prices put an onus on food and beverage manufacturers to exploit the opportunities presented by air as an ingredient in products, believes ‘food futurologist’ Dr Morgaine Gaye.

Image: getty/Prostock-Studio

Robots ‘ready to extend reach’ in food industry

By Oliver Morrison

There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.

EFSA developing advise on nutritional labelling ahead of planned 2022 European legislation. GettyImages/Goran13

EFSA examines the science behind nutrient profiling

By Katy Askew

EFSA has opened a public dialog on front-of-pack nutritional labelling and health claims as it works to finalise the scientific advice that will help decision makers develop an EU-wide scheme.

The company said the product has “an umami and tangy taste profile.

Microalgae-based cheese alternative developed

By Jim Cornall

Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...

A PepsiCo oat farmer in his field surrounded by wildflower borders, part of his sustainability efforts / Pic: Quaker

How PepsiCo is supporting a regenerative transition for Quaker Oats

By Katy Askew

PepsiCo is helping its Quaker Oats farmers in the UK adopt regenerative agriculture practices through a tie-up with global farming organization LEAF. FoodNavigator hears more about the programme and how PepsiCo is transforming the impact of its supply...

Image: Tesco

Leading supermarkets pledge to make UK shopping baskets greener

By Oliver Morrison

The CEOs of the ‘big five’ major UK supermarkets have committed to slash their impact across climate, deforestation nature and guide the whole food retail sector towards halving its overall impact on the natural world by 2030.

GettyImages/Jacobs Stock Photography Ltd

Return to normal sees long-term frozen food growth slow

By Oliver Morrison

Frozen food sales have dipped in the UK as consumers have returned to pre-pandemic shopping habits, according to the latest 52-week Kantar data from the British Frozen Food Federation (BFFF).

Image: Getty/Sofie Delauw

Is the Italian market ready for meal kits?

By Oliver Morrison

HelloFresh has announced a move into Italy -- famous for its fierce tradition of gastronomic heritage. But the meal-kit giant says the country ‘offers great conditions to expand’.

The new DMK plant-based offerings under the MILRAM brand will launch in 2022.

DMK dives into plant based

By Jim Cornall

The biggest German dairy cooperative, DMK Group, provided a glimpse of a new business segment at this year's Anuga trade show in Cologne, announcing it is dipping into the plant-based sector.

Image supplied by Cereal Partners UK

Nestlé lauds ‘health by stealth’ cereal tactics

By Oliver Morrison

Cereal Partners UK (CPUK), the maker of Nestlé breakfast cereals, says it is removing an estimated 59 million teaspoons of sugar and 3 million teaspoons of salt from its products, as it continues its staggered ‘salami slice’ reformulation approach to...