Reformulation

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Crumpet makers defend salt levels in UK comfort food favourite

By Oliver Morrison

British bakers have defended the salt levels in one of the nation’s favourite afternoon teatime treats after health campaigners took aim at what they called the unnecessary levels of salt found in some of the UK’s best-selling crumpets.

Does Nutri-Score rank all food products fairly? Or does the labelling scheme favour industrial foods over more traditional ones? / Pic: GettyImages/Fudio

Does Nutri-Score discriminate against traditional foods?

By Flora Southey

One of Europe’s most popular front-of-pack nutrition labels has been criticised for discriminating against foods that are traditional, single-ingredient, protected by geographical indications, or all of the above.

Fat is shedding its unhealthy image, according to a report from New Nutrition Business / Pic: GettyImages-jenifoto

Fats in fashion: ‘Fat is the product developers’ friend’

By Katy Askew

For decades fat has been the dieter’s demon. But new analysis suggests that younger consumers are shedding their fear of fat – a shift that opens ‘huge new opportunities’ for product developers across multiple categories.

GettyImages-Micha Wolf

Nestlé’s net zero roadmap: ‘We have no time to lose’

By Katy Askew

Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.

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