Reformulation

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Gen Z not ready to eat lab-grown meat: study

By Oliver Morrison

Australian research claims consumers aged between 18 and 25 view cultured meat “with disgust”, despite concerns about the environment and animal welfare being rife within the cohort.

Children with food allergies face ‘staggering’ lack of choice

Children with food allergies face ‘staggering’ lack of choice

By Oliver Morrison

With one in 40 kids suffering from cow’s milk allergy alone, and with food allergies more prevalent in children than adults, food companies are way behind in servicing the demand for healthy free-from children's products, says the founder of UK dairy-free...

If consumer interest in healthy eating is waning, innovation and reformulation are the solution / Pic: GettyImages

Healthy eating takes lockdown hit: IGD

By Katy Askew

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.

Getty/Ricochet64

Italy ups ante in NutriScore battle

By Oliver Morrison

Italy has again raised its opposition to the NutriScore food labelling scheme, which it says unfairly discriminates against traditional Italian delicacies.

Minister of Food and Agriculture Julia Klöckner and WBAE Chairman Harald Grethe BMEL/Mewes

Germany mulls introduction of mandatory climate and NutriScore labels

By Oliver Morrison

An influential advisory group in Germany has urged the government to introduce mandatory climate labels on foodstuffs to display the greenhouse gas emissions of products, as well as for a mandatory roll out of the as yet voluntary NutriScore labelling...

FutureBridge highlights innovation cutting the cost of low cal sweeteners / Pic: iStock Elmik

Three innovations set to shake up sugar reduction

By Katy Askew

With sugar reduction in the spotlight, Netherlands-based consultancy FutureBridge shares its predictions for three new bioprocesses ‘set to rattle the low-calorie sweetener market’.

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