Labelling meat and dairy products as ‘clone derived’ or ‘clone-free’ would cost tens of billions to the European livestock industry, says a recently published report - so will the Commission 'set the limits on cloning' as MEPs urged it to do...
Organic farming body IFOAM EU has called for new plant breeding techniques that are still in the experimental stage to be classed as GM under EU law - but this is a “Pavlov’s dog” response, says the European Seed Association.
Flavour giant Firmenich and water management firm Veolia join Mars and Danone in an investment fund that boosts the security and sustainability of their supply chains while improving the livelihood of smallholder farmers.
A research paper that was referenced in an Italian government hearing on whether the country should allow GM cultivation is to be retracted after one of the authors was accused of falsifying research data.
The European Commission’s standing committee meets today to discuss whether or not to renew approval for glyphosate. Chances are the controversial herbicide will get the green light. Should the food industry step in and apply its own ban?
From fibre-filled juice to bird-friendly coffee, cauliflower flour to pea bread, European demands for natural are being fuelled by a massive distrust of TTIP – and this will grow whether the treaty is ratified or not, says Mintel.
Extracted or fermented, blended or pure, stevia can take many forms - and the arrival of EverSweet will mean even more possibilities for positioning the sweetener, says Cargill. But will it get past the EU's regulatory roadblocks?
Sixteen countries have requested to opt out of GM cultivation in Europe – but while the Commission says the opt-out clause is necessary for such a complex issue, campaigners are calling it ‘Kafkaesque’ and one scientist warns Europe is walking 'an...
Biotech giant Monsanto has said it will abide by requests from Latvia and Greece to be excluded from its application for re-authorisation of its MON180 maize in the European Union, but accused the countries of ignoring science.
A large consumer study* from market researcher Health Focus International spanning 16 major consumer markets includes this pretty jaw-dropping statistic: 87% of consumers globally think non-GMO foods are ‘somewhat’, or ‘a lot’ healthier.
“If you can understand how an eight-year-old thinks, you are a long way toward understanding a transformative change in consumer behaviour,” says futurist Mike Walsh, who gave the keynote address at IFT in Chicago last week.
From GM to junk food, many food industry issues go beyond the realm of the industry itself – they shape, and are shaped by, our world view says one expert at IFT. So what approach should companies take when dealing with such big issues that both impassion...
Ukraine and Russia are likely to become the bridgehead for the introduction of genetically modified organisms (GMOs) into the rest of Europe, according to the ceo of the French agricultural seeds and grain co-operative Limagrain.
A genetically modified sheep carrying a jellyfish protein entered the French food system last year following what appears to have been a deliberate abattoir mix-up by a disgruntled employee, it was revealed last week.
The validity of safety tests for commercial pesticides and genetically modified foods has been called into question, after French researchers found control diets and historical diet data contained GM materials and possible carcinogens.
The European Commission is calling its Better Regulation initiative 'radical and different' - but consumer groups say power is being handed over to big businesses and that consumers will suffer from weakened food policy.
The organic sector has cultivated a culture of ethical awareness among consumers that conventional manufacturers are now cashing in on – and new product development is vital for the sector to retain its value, say experts.
The use of certain biotechnologies could support organic production in the future – although the currently approved ‘cross-species’ GM technologies are the biggest threat to the organic food system, says Christopher Stopes.
A European Commission review on genetically modified (GM) products could deliver regulations that allow individual countries to ban or authorise consumption of GMOs in food or feed. But concerns about the regulation have been raised by both pro-GM and...
Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er, stay calm and keep making (hopefully healthy) food.
By producing stevia through fermentation and solvent-based extraction the industry risks losing its most promising natural sweetener - but this may create a new market for new niche stevia products, say analysts.
The European Food Safety Authority (EFSA) may ask firms for more data on GM crop safety in applications for reauthorisation required after ten years, which experts say could lead to confusion and unnecessary paperwork for both company and assessor.
EU member states have voted to allow national governments to ban or restrict cultivation of genetically modified (GM) crops even when approved at EU level, meaning the new rules will be written into law.