Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.
European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of ‘Frankenfood’ has been a potent symbol of the bloc’s resistance to scientists ‘meddling’ in food production. But are there any lessons...
Finnish nutrition start-up Ambronite is launching a new range of meal replacement products. When compared to other ‘smart food’ options on the market, Ambronite believes it delivers something different: complete, sustainable nutrition with a clean label.
Competition is heating up in the ‘smart food’ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources.
The Danish Council of Ethics recommends that legislation regarding the approval of genetically modified organisms (GMOs) be changed to help achieve sustainability objectives.
The Nutri-Score nutritional labelling system has officially launched in Belgium, France has announced plans to ban the use of additive titanium dioxide from 2020, and Iceland Foods lost its trademark dispute at the EUIPO. FoodNavigator brings you the...
Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told FoodNavigator he is optimistic EU law can be adjusted to be ‘more science-based’.
There is growing demand for vegan status, 100% natural processes, and transparency across the supply chain, ingredients supplier Plant Lipids UK tells FoodNavigator.
Gene-editing technology can be used to remove epitopes – the molecules responsible for inducing coeliac disease in susceptible individuals – from wheat, according to recent research. However, with Europe’s strict GM rules, will this make a dramatic difference...
A potential alteration to bee-safety standards, MEPs vote to ban throwaway cutlery, and EFSA says it will share data on an open-access platform. In this bulletin, we round some of the biggest news from Brussels over the past fortnight.
