Opting for traditional or rare crop varieties, avoiding GM and sourcing ingredients from alternative cultivation regions are just some of the ways food manufacturers can help protect biodiversity, according to the European Business and Biodiversity Campaign...
The European Court of Justice Advocate General has issued an opinion that genetic engineering techniques such as CRISPR should be considered exempt from European regulations governing GMOs.
Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.
Nearly half of all consumers class low-sugar or sugar-free products as “extremely” or “very” important when deciding what to eat or drink with similar results for products free from genetically modified (GMO) ingredients.
Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85% chocolate bar.
Developments in genetic coding techniques open the doorway to crops that produce higher yields or have positive characteristics, such as drought or pest resistance. The EU regulates the cultivation and use of genetically modified organisms (GMOs) in food...
Growing demand for premium and sustainable food products increases the risk of food fraud because of its higher price point, research firm Ecovia Intelligence suggests.
Cheap food has expensive consequences for people and the planet's health but how can we make healthier and more sustainable food a reality for a global population? Grass-root movements will be key but industry must also be receptive, says Carolyn...
Combining sweetness with fibre, is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.
Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.
The European Food and Safety Authority (EFSA) have revealed a new approach to assessing consumer exposure to food enzymes, tightening up their safety profile in line with current EU law.
The UK’s food sector will face “enormous challenges” following Brexit, both in relation to trade with Europe and within its own borders, according to a report by the House of Lords EU energy and environment subcommittee.
