The European Court of Justice (ECJ) has ruled on the so-called new plant breeding techniques (NPBTs). It said crops obtained by mutagenesis are GMOs as the techniques and methods of mutagenesis alter the genetic material of a plant in a way that does...
Consumers want clean, healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
After a week of debates on the country's Agriculture and Food Bill, French politicians have backed mandatory labelling for GM animal feed and pesticide use on fruit and vegetables but rejected measures to stop marketing unhealthy foods to children.
In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.
The European Commission has approved Bayer’s proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.
Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing...
You wouldn’t want to be Margrethe Vestager at the moment. In the next few days (perhaps as early as tomorrow), the European Commission’s competition chief will publish the conclusions of her investigation into the proposed €55 billion deal between German...
French multinational retailer Carrefour is to extend its use of Blockchain technology by offering consumers total traceability of its popular animal and vegetable product ranges.
A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).
Free-from labelled foods seem healthier, with GM-free and palm oil-free labels having the strongest effect, according to a study of almost 2000 French, Swedish, British and Polish individuals.
