GM food

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Purple colours and spicy flavours will curry favour with eaters next year, according to a report. Pic: GettyImages/Nikolay_Donetsk

Consumer trends to watch for in 2020

By Oliver Morrison

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

iStock/Creditgustavofrazao

GMOs: 'Science can overcome scepticism'

By Katy Askew

New transatlantic research suggests that educating people about the science behind genetic modification can increase consumer acceptance.

© GettyImages/Vladimir Cetinsk

EU court says crops obtained by mutagenesis are GMOs

By Jane Byrne

The European Court of Justice (ECJ) has ruled on the so-called new plant breeding techniques (NPBTs). It said crops obtained by mutagenesis are GMOs as the techniques and methods of mutagenesis alter the genetic material of a plant in a way that does...

© GettyImages/Grufnar

EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

©iStock

EU approves €54bn Bayer-Monsanto deal

By Will Chu

The European Commission has approved Bayer’s proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.

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SPECIAL EDITION: ORGANIC AND NON-GMO

Can organic food capitalise on flagging confidence in the food industry?

By David Burrows

Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing...

Risk communication must improve before consumers will accept genome editing technology ©Gio_tto/iStock

Consumer understanding of genome editing ‘essential’ – BfR

By Katy Askew

Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.

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