Dairy

Nestlé and PAI Partners have entered into a joint venture. Source: FilippoBacci/Getty Images

Nestlé enters into pizza joint venture with PAI

By Augustus Bambridge-Sutton

Swiss multinational Nestlé has entered into a joint venture with private equity firm PAI Partners. The venture will focus on Nestlé’s frozen pizza brands in Europe. The company's pizzas already generate around CHF 400mn (€408.5mn) a year, but the...

Plant-based is a rapidly growing market. Source: ChayTee/Getty Images

‘What is naturalness?’ The future of plant-based food

By Augustus Bambridge-Sutton

Plant-based is one of the most important trends in the food industry today. Meat- and dairy-free products are helping provide food alternatives to an ever-growing flexitarian market. But some questions still remain. For one, since many plant-based foods...

Dryk are making plant-based milk which has a nutritional content close to that of cow's milk. Source: Dougal Waters/Getty Images

Danish company rethinks nutrition of plant-based drinks

By Augustus Bambridge-Sutton

Dryk, a Danish plant-based drinks company, is rethinking the nutrition of plant-based drinks. No longer content with just tasting like cow’s milk, its drinks are also close to the nutritional content of their dairy counterpart.

Cheese shop pulls products from shelves after Listeria outbreak

Cheese shop pulls products from shelves after Listeria outbreak

By Augustus Bambridge-Sutton

On 20 March, Wiltshire-based cheese shop the Old Cheese Room announced that they were recalling a selection of their products following a Listeria outbreak. Several other Listeria outbreaks have also taken place in the UK and Europe over the past year,...

Danbo, a hard cheese, is one of Denmark's most popular. GettyImages/Jesper Mattias

Researchers accelerate Danish cheese production with ripening 'shortcut'

By Augustus Bambridge-Sutton

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting the cheese in a fermentation tank to create prime...

Join us at our upcoming event, Positive Nutrition Summit: Healthy Innovation for the Mass Market 29-31 March in central London GettyImages/10'000 hours

10 days to go! Stage set for the Positive Nutrition Summit 2023

By Flora Southey

In ten days’ time, we’ll be gathering in central London for this year’s Positive Nutrition Summit: Healthy Innovation for the Mass Market. As we prepare to throw the spotlight on innovative approaches to healthier food and drink, here is a recap of our...

Hain Schumacher, incoming Unilever CEO / Pic: Unilever

Who is Unilever’s new CEO and is split and spin back on the table?

By Katy Askew

Unilever has named Royal FrieslandCampina boss Hein Schumacher as its new CEO. Could this mean that a spin-off of the group’s food businesses could be back on the menu? Or does Schumacher’s strong grounding in food and nutrition suggest the internal impetus...

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