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Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.

Business is progressively acknowledging how deeply reliant it is on the planet’s biodiversity.

Dairy companies among biodiversity pledge coalition

By Jim Cornall

Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.

©iStock/SIphotography

NPD trend tracker: From dairy-free cheesecake to CBD snacks

By Katy Askew

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

Research shows 59% of respondents assume milk is unsafe to drink once the date has passed.

Arla UK changing labels to tackle food waste

By Jim Cornall

According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between ‘best before’ and ‘use by’ labels on produce.

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