Nestlé accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two ‘big’ opportunities for the group moving forward: Starbucks and plant-based.
From vegetarian children's ready meals to eco-friendly dairy, palm oil-free bakery and botanical brews, FoodNavigator brings you a weekly round-up of hot products to hit the shelves in Europe.
Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.
Anglo-Dutch consumer goods giant Unilever is focused on developing connections with consumers through its digital strategy which is focused on four key planks: relevance, quality, segmentation and targeting.
The European Commission set out its stall with commitments to end global deforestation related to EU imports of agricultural commodities. But is the rhetoric backed up with action and investment?
New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently ‘low’. But mission-based brands supporting a clear cause could point the way to reversing this trend.
A report notes the ‘umpteen benefits associated with powdered eggshell membrane’ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.
Royal Blue and Orange International Trading (RBO) is an innovative food and logistics platform that aims to improve the speed, efficiency and cost of shipping food ingredients from-farm-to-fork. We spoke to founder and CEO Sukai Ceesay about her vision...
The UK Food and Drink Federation (FDF) has sounded a fresh warning over the ‘disastrous’ impact that a no-deal Brexit would have on food availability after a report from the Committee on Exiting the EU said retail, food and drink would be among the sectors...
