Dairy

EcoAct's tips on how to go carbon neutral ©Petmal/iStock

Guest article

One bite at a time: tackling carbon neutrality

By Mark Chadwick, CEO

Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.

Pasticceria Quadrifoglio has two production sites near Modena, Italy.

Emmi acquires Pasticceria Quadrifoglio

By Jim Cornall

Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.

Follow us

Featured Events

View more

Products

View more

Webinars