This week's new launches take in a new egg substitute, children's organic smoothies and ideas for how COVID-hit consumers can cook their leftover Turkey.
In this week’s NPD Trend Tracker, we cover new chilled plant-based snacks, an oat drink delivery service (in the traditional glass pint bottles!) and Tony’s Chocolonely’s personalised wrapper service.
In this week's NPD Trend Tracker we hear about the first British brand to make baby formula with goat's milk; the power of marine collagen peptides, and the launch of some hot sauces designed to tap the rise of at-home eating occassions.
In this week’s NPD Trend Tracker, plant-based innovations have caught our attention. Whether it be allplant’s vegan Sunday roast, BOL Foods’ new vegetable centrepieces, of Brakes’ vegan jaffa cake, plants are undeniably in the spotlight! Scroll through...
In the latest edition of FoodNavigator’s NPD Trend Tracker, we look at European dairy cooperative Arla’s new Klöver milk drink, which is made from filtered milk leftover from the production of lactose-free products. In the UK, a cannabis chocolate advent...
The latest round-up of innovation from around Europe spotlights a new line of 'fresh frozen' pasta in what the manufacturer claims is a UK first and details Mars' efforts to develop recyclable packaging in France with the launch of its...
This week's gallery features a dairy-free, plant-based version of the famous French cheese spread, and an ethical chocolate brand going green for Christmas.
Food manufacturers, supermarket retailers, and foodservice operators continue to step up their plant-based offerings. UK branch of animal welfare charity PETA highlights some of the most ‘exciting’ and ‘new’ vegan products in its 2020 Vegan Food Awards....
In this week's NPD trend tracker we hear about an ethical Dutch chocolate brand's move into France and the launch of a plant-based meat range into Sainsbury’s stores in the UK.
This week’s NPD round-up sees Nestlé preparing for the festive season with a new line of Starbucks at-home offerings. A range of savoury crackers made with cricket flour are also preparing to hit shelves, as is Meatless Farm’s first entry into frozen...
Alternative protein is the theme of this week's new product development round-up, with Nestlé launching a 'new and improved' plant-based burger. Meat analogue start-up This has teamed with a Michelin-starred gastro pub in London, and Moving...
Premiumisation of traditional comfort foods is a theme of this week's gallery as Joe & Seph's spots a gap in the market for opulent popcorn bars, and self-proclaimed 'people's pie' maker Pukka unveils a sharing dinner option...
Coronavirus or no coronavirus, food innovation in Europe appears to be continuing apace. In this edition of FoodNavigator’s new product development round-up, we look at Nestlé’s new MilkyBar Cookies & Cream sharing block, and exciting ‘mess free’...
How can brands encourage children to eat ‘healthier’ snacks? Nestlé’s approach is to create breakfast cereal in the shape of a bear, Cadbury is shrinking its portion sizes to cut calories, and Kellogg is personalising covers on Corn Flakes and Rice Krispies.
