From crispy salmon skin snacks, to teas associated with beauty and skin benefits and mochi-wrapped ice cream, we take a look at some of the most interesting innovations to hit the shelves across Europe.
From ready-to-eat pouches of wheatberry & quinoa, spreadable skyr and gourmet instant desserts with cocoa and chia seeds, we take a loot at some of the recent new product launches that stand out.
Can on-trend oils such as coconut compete with olive oil? Is butter really back? And as sales fall in its biggest markets, does margarine have a future in Europe? We take a look at the different oils on offer and their perceived healthiness.
Additional products continued to be pulled from the shelves as part of Green Yard Food's pan-European recall of frozen vegetables produced at its Hungarian facility.
Consumers want clean, healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
The Greenyard Foods recall continued to expand this week, with retailers forced to pull products from the shelves in further European markets due to fears that frozen vegetable products could be contaminated with Listeria monocytogenes.
Japanese food exporters are growing their presence in the UK and other European markets as they work to capitalise on the healthy image of food from Japan.
From algae-infused cooking oils to baobab herbal teas; cocktail-flavoured sweets and low-sugar yoghurts with no sweeteners, we take a look at some new product launches that stand out from the crowd.
Greenyard Foods was forced to recall frozen vegetable items distributed across a number of European markets due to listeria, while Denmark, Norway and Germany all saw products removed from shelf.
Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, Sweden, Norway, Luxembourg, Austria, Germany and Hungary.
Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
