From crispy salmon skin snacks, to teas associated with beauty and skin benefits and mochi-wrapped ice cream, we take a look at some of the most interesting innovations to hit the shelves across Europe.
Can on-trend oils such as coconut compete with olive oil? Is butter really back? And as sales fall in its biggest markets, does margarine have a future in Europe? We take a look at the different oils on offer and their perceived healthiness.
Consumers want clean, healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
The Greenyard Foods recall continued to expand this week, with retailers forced to pull products from the shelves in further European markets due to fears that frozen vegetable products could be contaminated with Listeria monocytogenes.
Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.