In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa Chups' Lolly Drops 'water enhancer' rolls out.
NPD Trend Tracker: From alt parmesan to 40kcal beer
NPD Trend Tracker: From Unilever's sustainable packaging switch to Organix 'grown-up' flavours for weaning
NPD Trend Tracker: From carbon-offset ready meals to General Mills snacks
NPD Trend Tracker: From posh instant noodles hitting France to new snacks for 3-year-olds
