NPD Trend Tracker: From insect-fortified fusilli to Lindt's 100% cocoa fruit bar
By Katy Askew
- Last updated on
In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa Chups' Lolly Drops 'water enhancer' rolls out.