This week's new product gallery features a whole-cut plant-based alternative to chicken breasts from Meatless Farm, a D2C digital launch from Loch Duart and carbon friendly packaging from Fudge Kitchen. Scroll through the gallery to see our round-up...
With the UK’s new HFSS laws coming into play this October, Valeo Snackfoods is reworking its Metcalfe’s and Manomasa snack brands to ensure they are compliant. Another food formulation trend covered in this edition is dairy-free, with Over The Spoon developing...
In this week's round-up of product launches, Pladis brings world flavours to the snacking aisle, Fry's Family Food Co introduces two new alternative chicken products to the freezer aisle and we hear about the launch of a new protein spread made...
Walkers has launched lower-salt range which will be the crisps giant’s first fully non-HFSS offering. Elsewhere, the Cadbury Darkmilk ice cream from appeals to the ‘adults in the household’, its maker says.
Love them or loath them, social media platforms such as TikTok and Instagram offer fertile ground where brands can spot quickly emerging food and beverage trends that can guide product development.
BrewDog has developed a gluten-free version of its best-known beer: Punk IPA. Elsewhere across the NPD landscape, Dolce & Gabbana is bringing back its colomba cake, and a range of Bridgerton-inspired doughnuts have rolled out to celebrate the launch...
From a flurry of keto snacks and functional-but-fun beverages, to firms making more proactive claims about their impact (or lack thereof) on the environment, check out our first trendspotting gallery from the Natural Products Expo West show in Anaheim,...
This week’s new launches take in Zizzi’s largest ‘at home’ range, while a start-up has introduced ready-to-go overnight oat jars aimed at time-poor commuters seeking a tasty and convenient breakfast option.
Unilever is switching out 93% of its plastic from Carte D’Or ice cream tubs in the UK and replacing it with responsibly sourced paper. In Israel, Capsoil FoodTech has developed technology that enables coffee brands to fortify their pods, and Italian chocolate...
We take in the introduction of new marshmallows created with no gelatine, and a chocolate spread made with a higher cocoa percentage which boasts the 'last word in velvety smooth spreads with a gastronomic edge’.
Alt pork made from mushrooms? What about soft drink from a craft beer giant? FoodNavigator brings you the latest in new product development from across Europe. Scroll through the photo gallery for more…
Wondering what innovations are hitting supermarket shelves? In this edition of our NPD Trend Tracker, we look at Cadbury’s new ‘twist’ wrapper for its Duo line of chocolate bars, Pip & Nut’s limited edition Cherry Bakewell Tart almond butter, and...
What’s better than alcohol-free beer this Dry January? Alcohol-free beer enriched with vitamin D, according to Corona. Other new product development launches covered this edition include the ‘world’s first’ ice cream cone made from cookies, and Oumph!’s...
This week’s launches take in a drink claiming to contain a new blend of magnesium that maximises health benefits for consumers. Elsewhere, nutritional yeast is on offer for those wanting a cheesy flavour without the cheese, while Pukka is adding to its...
To get tongues wagging this month, challenger brand Tony’s Chocolonely is launching three new SKUs into Waitrose. Elsewhere across the NPD landscape, McVitie’s Lemon & Lime Jaffa Cakes are returning to the shelf, Mondelēz’s Philadelphia is introducing...
Here we reveal Rowse's plans to capitalise on the home cooking trend with savoury honey that unlocks ‘a range of new cooking possibilities from stir-frys to glazing seasonal vegetables’. Elsewhere, US alcohol-free craft beer brand Athletic Brewing...
In this week’s new product development tracker, FoodNavigator profiles a mash-up between Heinz mayonnaise and Terry’s Chocolate Orange, as well as a plant-based ‘milk-alike’ chocolate out of Belgium. Other new offerings include a Millionaire’s Shortbread...
This week’s launches take in buttons which take the indulgence of a spoonful of peanut butter and transform it into an on-the-go snack, and a subscription juice service to support healthy, clean and energetic lifestyles.
What’s trending in new product development? FoodNavigator looks at alt Camembert from plant-based cheesemaker Violife, Lindt & Sprungli’s vegan chocolate bars, cocktails in a can and more…
This week’s launches take in a meat alternative made from hemp, a range of pistachio milks hoping to bring “gastronomic allure” to the plant drink category and a giant half-kilo Ferrero Rocher.
What new products are hitting shelves across Europe and the UK? In this edition of our NPD Trend Tracker, we look at pancakes for weaning-age kids, Quorn’s new alternatives to beef and ham roasts, a plant-based cream from Violife and more…
In this week's rundown of new product launches, healthy food staple the chick pea gets and indulgent makeover, vegan chocolate rides high, and insect protein continues to make inroads.
In this edition of FoodNavigator’s new product development round-up, we look at HFSS-compliant pizza made from brewer’s spent grains, a ‘plastic negative’ chocolate bar, functional sweets containing BCAAs, and more…
This week's new product launches include fermented sauces bursting with heat and good bacteria; new non-HFSS and high fibre cereals and snack bars; and frozen fruits and smoothie kits designed to provide the same nutrition as fresh fruit, without...
This week's gallery takes in new lower-in-sugar wholegrain pancakes and Goodfella’s launch of two new Mini Stonebaked Pizza SKUs designed to tap into increased number of lunch occasions.
This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's...
In this edition of FoodNavigator’s new product development tracker, we look at paleo- and keto-friendly 100% olive oil mayonnaise, a new low sugar Cheerios SKU from Nestlé Cereals, and a collection of booze-infused salmon ready for Christmas. Scroll through...
What new products are hitting shelves in Europe? This week, we look at Moving Mountains’ new plant-based fish fillet, an innovative cocoa fruit juice concentrate for chefs, and a rebrand from Pringles UK.
This week's launches take in Nestlé's revamped Garden Gourmet launch in the UK; Wholey Moley's ‘cookies with benefits’, and Aunt Bessie's ‘crispiest’ and ‘fluffiest’ roast potatoes yet.
Under Nestlé and Starbucks’ Global Coffee Alliance, the companies are adding a new hot chocolate to their at-home range. Elsewhere in the NPD space, McDonald’s is piloting its plant-based burger, the McPlant, in Coventry before rolling it out nationwide....
This week's gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix On The Go, and new sausages from Quorn.
This week's gallery features Meatless Farm's launch of its first chicken retail product, and new passatas made with zero air miles and 100% renewable energy.
In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders for endurance athletes and others seeking an energy lift.
From ‘the healthiest pint you’ll ever drink’, to low sugar beer and a low alcohol Jamaican rum alternative, our new product development tracker suggests the ‘low and no’ category is continuing to thrive. Check out, too, a new alt parmesan made from fermented...
While new summer beverages were undoubtedly trending in this week’s new product development roundup, we also look at a new range of ‘responsibly indulgent’ doughnuts from the former CEO of graze, and new ‘cheddary’ popcorn made with 30% cheddar cheese....
This week's innovation round-up showcases Unilever's latest paper packaging innovation for the Coleman's brand and Organix's efforts to educate kids' pallets and acclimatise them to 'grown-up' savoury flavours.
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has been developed in London flavoured with marine and coastal botanicals,...
In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa...
This week's releases feature gourmet gummies to satisfy those with a sweet tooth, a vegan version of Chicken Katsu Curry and a range of burgers made with mushrooms grown on Irish farms.
At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...
This week's new launches have a distinctly plant-based theme, including new Fishless Fingers from Birds Eye, the ‘world’s first’ vegan supermarket Scotch Egg and Nestlé’s new vegan KitKat.
In our latest new product development trend tracker, the ‘world’s first’ nutritionally complete vegan protein powder is rolling out in the UK, recipe box company Gousto is partnering with Marmite, ManiLife and Hellmann’s, and ‘natural’ energy drink challenger...
This week's new product trend tracker brings us news of Kallø taking the rice out of the cake with the launch of lentil and pea-based varieties, while Balkan dairy group Food Union is shaking it up with a new line of yoghurt cocktails. Elsewhere,...
In this week's coverage of new product development across Europe, we look at a Berlin start-up's 'dairy of the future': alt milk made from yellow split pea protein. Over in Romania, a new line of plant-based fish alternatives - mimicking...
This week's new launches include a range of five plant-based pizzas launched in seven European countries and customisable BBQ recipe boxes that can also be ordered by customers on holiday.
