What new products are hitting shelves in Europe? This week, we look at Moving Mountains’ new plant-based fish fillet, an innovative cocoa fruit juice concentrate for chefs, and a rebrand from Pringles UK.
This week's launches take in Nestlé's revamped Garden Gourmet launch in the UK; Wholey Moley's ‘cookies with benefits’, and Aunt Bessie's ‘crispiest’ and ‘fluffiest’ roast potatoes yet.
Under Nestlé and Starbucks’ Global Coffee Alliance, the companies are adding a new hot chocolate to their at-home range. Elsewhere in the NPD space, McDonald’s is piloting its plant-based burger, the McPlant, in Coventry before rolling it out nationwide....
This week's gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix On The Go, and new sausages from Quorn.
This week's gallery features Meatless Farm's launch of its first chicken retail product, and new passatas made with zero air miles and 100% renewable energy.
In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders for endurance athletes and others seeking an energy lift.
From ‘the healthiest pint you’ll ever drink’, to low sugar beer and a low alcohol Jamaican rum alternative, our new product development tracker suggests the ‘low and no’ category is continuing to thrive. Check out, too, a new alt parmesan made from fermented...
While new summer beverages were undoubtedly trending in this week’s new product development roundup, we also look at a new range of ‘responsibly indulgent’ doughnuts from the former CEO of graze, and new ‘cheddary’ popcorn made with 30% cheddar cheese....
This week's innovation round-up showcases Unilever's latest paper packaging innovation for the Coleman's brand and Organix's efforts to educate kids' pallets and acclimatise them to 'grown-up' savoury flavours.
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has been developed in London flavoured with marine and coastal botanicals,...
In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa...
This week's releases feature gourmet gummies to satisfy those with a sweet tooth, a vegan version of Chicken Katsu Curry and a range of burgers made with mushrooms grown on Irish farms.
At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...
