This week’s launches take in a drink claiming to contain a new blend of magnesium that maximises health benefits for consumers. Elsewhere, nutritional yeast is on offer for those wanting a cheesy flavour without the cheese, while Pukka is adding to its...
To get tongues wagging this month, challenger brand Tony’s Chocolonely is launching three new SKUs into Waitrose. Elsewhere across the NPD landscape, McVitie’s Lemon & Lime Jaffa Cakes are returning to the shelf, Mondelēz’s Philadelphia is introducing...
Here we reveal Rowse's plans to capitalise on the home cooking trend with savoury honey that unlocks ‘a range of new cooking possibilities from stir-frys to glazing seasonal vegetables’. Elsewhere, US alcohol-free craft beer brand Athletic Brewing...
In this week’s new product development tracker, FoodNavigator profiles a mash-up between Heinz mayonnaise and Terry’s Chocolate Orange, as well as a plant-based ‘milk-alike’ chocolate out of Belgium. Other new offerings include a Millionaire’s Shortbread...
This week’s launches take in buttons which take the indulgence of a spoonful of peanut butter and transform it into an on-the-go snack, and a subscription juice service to support healthy, clean and energetic lifestyles.
What’s trending in new product development? FoodNavigator looks at alt Camembert from plant-based cheesemaker Violife, Lindt & Sprungli’s vegan chocolate bars, cocktails in a can and more…
This week’s launches take in a meat alternative made from hemp, a range of pistachio milks hoping to bring “gastronomic allure” to the plant drink category and a giant half-kilo Ferrero Rocher.
What new products are hitting shelves across Europe and the UK? In this edition of our NPD Trend Tracker, we look at pancakes for weaning-age kids, Quorn’s new alternatives to beef and ham roasts, a plant-based cream from Violife and more…
In this week's rundown of new product launches, healthy food staple the chick pea gets and indulgent makeover, vegan chocolate rides high, and insect protein continues to make inroads.
In this edition of FoodNavigator’s new product development round-up, we look at HFSS-compliant pizza made from brewer’s spent grains, a ‘plastic negative’ chocolate bar, functional sweets containing BCAAs, and more…
This week's new product launches include fermented sauces bursting with heat and good bacteria; new non-HFSS and high fibre cereals and snack bars; and frozen fruits and smoothie kits designed to provide the same nutrition as fresh fruit, without...
This week's gallery takes in new lower-in-sugar wholegrain pancakes and Goodfella’s launch of two new Mini Stonebaked Pizza SKUs designed to tap into increased number of lunch occasions.
This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's...
In this edition of FoodNavigator’s new product development tracker, we look at paleo- and keto-friendly 100% olive oil mayonnaise, a new low sugar Cheerios SKU from Nestlé Cereals, and a collection of booze-infused salmon ready for Christmas. Scroll through...
What new products are hitting shelves in Europe? This week, we look at Moving Mountains’ new plant-based fish fillet, an innovative cocoa fruit juice concentrate for chefs, and a rebrand from Pringles UK.
This week's launches take in Nestlé's revamped Garden Gourmet launch in the UK; Wholey Moley's ‘cookies with benefits’, and Aunt Bessie's ‘crispiest’ and ‘fluffiest’ roast potatoes yet.
Under Nestlé and Starbucks’ Global Coffee Alliance, the companies are adding a new hot chocolate to their at-home range. Elsewhere in the NPD space, McDonald’s is piloting its plant-based burger, the McPlant, in Coventry before rolling it out nationwide....
This week's gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix On The Go, and new sausages from Quorn.
This week's gallery features Meatless Farm's launch of its first chicken retail product, and new passatas made with zero air miles and 100% renewable energy.
In this week's new product development gallery, we spotlight a new ice cream targeting adults but made from infant formula and energy boosting powders for endurance athletes and others seeking an energy lift.
From ‘the healthiest pint you’ll ever drink’, to low sugar beer and a low alcohol Jamaican rum alternative, our new product development tracker suggests the ‘low and no’ category is continuing to thrive. Check out, too, a new alt parmesan made from fermented...
While new summer beverages were undoubtedly trending in this week’s new product development roundup, we also look at a new range of ‘responsibly indulgent’ doughnuts from the former CEO of graze, and new ‘cheddary’ popcorn made with 30% cheddar cheese....
This week's innovation round-up showcases Unilever's latest paper packaging innovation for the Coleman's brand and Organix's efforts to educate kids' pallets and acclimatise them to 'grown-up' savoury flavours.
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has been developed in London flavoured with marine and coastal botanicals,...
In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa...
This week's releases feature gourmet gummies to satisfy those with a sweet tooth, a vegan version of Chicken Katsu Curry and a range of burgers made with mushrooms grown on Irish farms.
At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...
This week's new launches have a distinctly plant-based theme, including new Fishless Fingers from Birds Eye, the ‘world’s first’ vegan supermarket Scotch Egg and Nestlé’s new vegan KitKat.
In our latest new product development trend tracker, the ‘world’s first’ nutritionally complete vegan protein powder is rolling out in the UK, recipe box company Gousto is partnering with Marmite, ManiLife and Hellmann’s, and ‘natural’ energy drink challenger...
This week's new product trend tracker brings us news of Kallø taking the rice out of the cake with the launch of lentil and pea-based varieties, while Balkan dairy group Food Union is shaking it up with a new line of yoghurt cocktails. Elsewhere,...
In this week's coverage of new product development across Europe, we look at a Berlin start-up's 'dairy of the future': alt milk made from yellow split pea protein. Over in Romania, a new line of plant-based fish alternatives - mimicking...
This week's new launches include a range of five plant-based pizzas launched in seven European countries and customisable BBQ recipe boxes that can also be ordered by customers on holiday.
What is ‘nooch’, you ask? The term is short for nutritional yeast, and UK brand Notorious Nooch Co has just released two new flavours of it. Elsewhere in this week’s new product development photo gallery, we look at Nourished’s expansion into personalised...
Packaging is a common theme of this week’s gallery, with UK food brand Piccolo claiming it is the first to launch a 100% recyclable baby food pouch. Goodfella’s, meanwhile, is improving its packaging to give shoppers the quality now demanded from products...
From milk produced by cows fed on burp-reducing feed, to peanut butter powder containing 87% less fat than its 'regular' counterparts, FoodNavigator brings you the latest in new product development across Europe. In this round-up, we also look...
This week's launches take in Nestlé’s new dark chocolate bar made with cocoa fruit, and beverage brand James White's introduction of turmeric to its Thorncroft cordial range for its taste and well documented health attributes. Elsewhere, a popcorn...
In this week’s new product development photo gallery, we cover the launch of ‘ready to bake’ frozen Pret A Manger croissants into Tesco. While foodservice remains largely shuttered, plant-based ready meal delivery start-up allplants has expanded its range...
This week's new launches are geared towards the shift in home working among consumers. They feature 'upmarket' restaurant-inspired dishes from Bird's Eye, new offerings from Young’s Seafood aimed at those working at home and looking...
This week's NPD gallery features healthier stock cubes from Knorr and a new soft drink promising to transform the humble Nettle into a great tasting, refreshing drink loaded with immune boosting health benefits.
Plant-based is a reoccurring theme in this week’s new product development photo gallery. From Romanian vegan sausages to rice milk confectionery and vegan dark chocolate from Love Cocoa, FoodNavigator brings you the latest SKUS to hit shelves across Europe....
As February draws to a close, what food innovation are we seeing on-shelf? In this week’s new product development photo gallery, we look at Danone-owned Cow & Gate’s launch of A2 protein milks, The Collective’s new Plant range of dairy-free yoghurt...
In exciting news for KitKat-loving vegans, Nestlé has confirmed plans to roll out a plant-based version of the chocolate favourite this year. Elsewhere in new product development across Europe, vegetarian chicken salt crisps are coming to the UK, Bauer...
What’s the latest in new product development? Nestlé is rolling out recyclable paper packing for its Smarties brand worldwide, UCC Group is launching a new coffee brand into Europe, and Nestlé Cereals has announced plans to cut packaging from its core...
A new hazelnut and cocoa spread is hitting the market with a surprising primary ingredient: chickpeas! Elsewhere in new product development across the bloc, Swedish plant-based brand Oumph! has developed a vegan alternative to meatballs, and a gut-friendly...
Cereal Partners UK – the joint venture between Nestlé and General Mills – is rolling out a certified organic Organic Honey and Chocolate Cheerios product. At the same time, Unilever-owned Häagen-Dazs has developed a new DUO range, and a range of vegan...
From soybean pulp tempeh to ancient grain flour and Nutri-Score ‘A’ snacks, the region of Nouvelle-Aquitaine in France’s South West is bringing exciting food innovation to the masses.
