NPD Trend Tracker: From alt cheese made from melon seeds to gut-friendly chocolate
By Katy Askew
- Last updated on
This week's innovation gallery features two IP-protected ways to produce cheese alternatives: one using melon seeds and the other leveraging root vegetables as a base ingredient. We also learn about a new tie-up between Unilever's The Vegetarian Butcher and Subway, as well as the chocolate brand that wants to sweeten Valentine's Day with a gut-friendly recipe containing live cultures.