NPD Trend Tracker: From low-carb breads to Australian whisky
From super healthy low carb breads, to whisky hailing from the outback of Australia our latest NPD Trend Tracker covers some of the more interesting ingredient combinations to have launched of late.
We also take in new and adventurous crisp flavours and new plant-based burgers and nuggets. Scroll through the photo gallery for more…
GettyImages-903866614 Australian whisky Low carb seeded loaf Flamin' Hot Wots'inits ‘Food-as-medicine’ SUPERLOAF unveiled KETTLE Chips launches two new SKUs Crosta & Mollica expands its Italian dessert range New Japanese inspired ragu sauces New plant-based burgers and nuggets