NPD Trend Tracker: From BrewDog soft drink to mycelium-based pork By Flora Southey 21-Feb-2022 - Last updated on 21-Feb-2022 at 12:58 GMT Facebook Twitter Linkedin Email to a friend Alt pork made from mushrooms? What about soft drink from a craft beer giant? FoodNavigator brings you the latest in new product development from across Europe. Scroll through the photo gallery for more…GettyImages/hemul75 NPD Trend Tracker: From BrewDog soft drink to mycelium-based pork Granola for gut health Hot Shot BrewDog expands into soft drinks Italian gelato truffles Hackney-made jam Gousto adds fresh pasta to recipe box offering Mycelium-based pork and chicken Granola for gut health Prev 1 2 3 4 5 … 9 Next
